Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/10071
DC FieldValueLanguage
dc.contributor.authorFarmaki, Anna-
dc.contributor.authorGeorgiou, Marios-
dc.contributor.authorChristou, Prokopis A.-
dc.date.accessioned2017-05-16T10:41:29Z-
dc.date.available2017-05-16T10:41:29Z-
dc.date.issued2017-10-02-
dc.identifier.citationTourism Planning and Development, 2017, vol. 14, no. 4, pp. 483-502en_US
dc.identifier.issn21568324-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/10071-
dc.description.abstractAll-inclusive (AI) holiday packages have become a popular travel choice, particularly in the sun-soaked destinations of the Mediterranean and the Caribbean. Despite the benefits the AI is assumed to offer to key stakeholders, caution has been urged over the increase in AI offerings due to the negative impacts they impair on destinations. This paper aims to investigate supply-side perceptions of the growth and impacts of the AI on Cyprus’ tourism development. Drawing from semi-structured interviews with industry stakeholders, findings reveal that the AI is determined by an interplay of demand and supply conditions while its growth is moderated by contextual factors pertaining to coastal destinations’ development stage. With a range of negative impacts being identified as detrimental to the tourism development of Mediterranean destinations, the study proposes a conceptual framework outlining the determinants, influencers and outcomes of the AI trend.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofTourism Planning and Developmenten_US
dc.rights© Informa UK Limiteden_US
dc.subjectAll-inclusive packagesen_US
dc.subjectTourism impactsen_US
dc.subjectCyprusen_US
dc.subjectStakeholder perceptionsen_US
dc.titleGrowth and Impacts of All-Inclusive Holiday Packages: Echoes from the Industryen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Central Lancashire (Cyprus)en_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1080/21568316.2016.1272484en_US
dc.relation.issue4en_US
dc.relation.volume14en_US
cut.common.academicyear2017-2018en_US
dc.identifier.spage483en_US
dc.identifier.epage502en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn2156-8324-
crisitem.journal.publisherTaylor & Francis-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-9996-5632-
crisitem.author.orcid0000-0001-6628-2619-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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