Mantzouridou, Fani Th. (rp16411)

Network Lab View Statistics Email Alert RSS Feed

Αποτελέσματα για 1-2 από 2.

Refman EndNote Bibtex RefWorks Excel CSV PDF Send via email

		Ημερομηνία Έκδοσης	Τίτλος	Συγγραφέας
	1	1-Ιου-2023	Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy Industry	Naziri, Eleni ; Papadaki, Eugenia ; Savvidis, Iordanis ; Botsaris, George ; Gkatzionis, Konstantinos ; Mugampoza, Ediriisa ; Mantzouridou, Fani Th.
	2	Σεπ-2020	Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus casseliflavus and Hydroxytyrosol	Papadaki, Eugenia ; Botsaris, George ; Athanasiadi, Athanasiadi ; Mantzouridou, Fani Th.