1. Ktisis Cyprus University of Technology

Di Gioia, Francesco (rp15159)

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Issue DateTitleAuthor(s)
11-Jul-2023Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profilePires, Eleomar de O. ; Di Gioia, Francesco ; Rouphael, Youssef ; García-Caparrós, Pedro ; Tzortzakis, Nikos G. ; Ferreira, Isabel C. F. R. ; Barros, Lillian ; Petropoulos, Spyridon A. ; Caleja, Cristina 
21-Jan-2020Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium SpeciesPetropoulos, Spyridon A. ; Di Gioia, Francesco ; Polyzos, Nikos ; Tzortzakis, Nikos G. 
310-Dec-2019Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivationPetropoulos, Spyridon A. ; Fernandes, Ângela ; Stojković, Dejan S. ; Pereira, Carla ; Taofiq, Oludemi ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R.