Issue Date Title Author(s) 1 1-Jul-2023 Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile Pires, Eleomar de O. ; Di Gioia, Francesco ; Rouphael, Youssef ; García-Caparrós, Pedro ; Tzortzakis, Nikos G. ; Ferreira, Isabel C. F. R. ; Barros, Lillian ; Petropoulos, Spyridon A. ; Caleja, Cristina
2 11-Feb-2022 Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in Plants Chrysargyris, Antonios ; Höfte, Monica ; Tzortzakis, Nikos G. ; Petropoulos, Spyridon A. ; Di Gioia, Francesco
3 Apr-2020 Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds Petropoulos, Spyridon A. ; Fernandes, Ângela ; Dias, Maria Inês ; Pereira, Carla ; Calhelha, Ricardo C. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Soković, Marina D. ; Barros, Lillian ; Ferreira, Isabel C. F. R.
4 Feb-2020 Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Sampaio, Shirley L. ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A.
5 1-Jan-2020 Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species Petropoulos, Spyridon A. ; Di Gioia, Francesco ; Polyzos, Nikos ; Tzortzakis, Nikos G.
6 10-Dec-2019 Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation Petropoulos, Spyridon A. ; Fernandes, Ângela ; Stojković, Dejan S. ; Pereira, Carla ; Taofiq, Oludemi ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R.
7 Dec-2019 Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables Petropoulos, Spyridon A. ; Sampaio, Shirley L. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Ferreira, Isabel C. F. R.