Αποτελέσματα για 1-7 από 7.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέαςJournal
11-Αυγ-2008Cell wall physicochemical properties as indicators of peach quality during fruit ripening after cold storageVasilakakis, Miltiadis ; Mignani, Ilaria ; Manganaris, George A. Food science and technology international 
24-Οκτ-2006Effect of in-season calcium applications on cell wall physicochemical properties of nectarine fruit (Prunus persica var. nectarina Ait. Maxim) after harvest or cold storageVasilakakis, Miltiadis ; Diamantidis, Grigorios ; Mignani, Ilaria ; Manganaris, George A. Journal of the Science of Food and Agriculture 
330-Ιαν-2006Diverse metabolism of cell wall components of melting and non-melting peach genotypes during ripening after harvest or cold storageVasilakakis, Miltiadis ; Diamantidis, Grigorios ; Mignani, Ilaria ; Manganaris, George A. Journal of the Science of Food and Agriculture 
4Ιαν-2006Cell wall physicochemical aspects of peach fruit related to internal breakdown symptomsVasilakakis, Miltiadis ; Diamantidis, Grigorios ; Mignani, Ilaria ; Manganaris, George A. Postharvest Biology and Technology 
51-Δεκ-2005The effect of preharvest calcium sprays on quality attributes, physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits (Prunus persica L. cv. Andross)Vasilakakis, Miltiadis ; Mignani, Ilaria ; Diamantidis, Grigorios ; Tzavella-Klonari, Kate ; Manganaris, George A. Scientia Horticulturae 
6Σεπ-2005Effect of post-harvest calcium treatments on the physicochemical properties of cell wall pectin in nectarine fruit during ripening after harvest or cold storageVasilakakis, Miltiadis ; Diamantidis, Grigorios ; Mignani, Ilaria ; Manganaris, George A. Journal of Horticultural Science & Biotechnology 
715-Αυγ-2005Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peachVasilakakis, Miltiadis ; Diamantidis, Grigorios ; Mignani, Ilaria ; Manganaris, George A. Journal of the Science of Food and Agriculture