Anagnostopoulos, Dimitrios A. (rp11925)



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Date Issued:  [2020 TO 2024]
Journal:  Foods

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Issue DateTitleAuthor(s)
12020Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives FermentationAnagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios