|
| | Issue Date | Title | Author(s) |
| 1 | 2024 | Editorial: Microbial communities in fermented products: current knowledge and future prospects | Papademas, Photis ; Paramithiotis, Spiros ; Aspri, Maria ; Bintsis, Thomas ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios |
| 2 | 17-Jan-2023 | Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios |
| 3 | 13-Jan-2022 | Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future | Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios |
| 4 | 17-May-2021 | Cyprus Sausages' Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages' Microbial Diversity Representation | Kamilari, Eleni ; Efthymiou, Marina ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios |
| 5 | Jan-2021 | Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm | Papademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios |
| 6 | 24-Oct-2020 | Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Efthymiou, Maria ; Tretiak, Svitlana ; Tsaltas, Dimitrios |
| 7 | Jul-2020 | Study of microbiological and physicochemical characteristics of fermented table olives in Cyprus and the multifunctional properties of the predominant microbiota | Anagnostopoulos, Dimitrios A. |
| 8 | May-2020 | Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated Fermentation | Anagnostopoulos, Dimitrios A. ; Kamilari, Eleni ; Tsaltas, Dimitrios |
| 9 | May-2020 | Characterizing Halloumi cheese's bacterial communities through metagenomic analysis | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Kamilaris, Andreas ; Tsaltas, Dimitrios |
| 10 | 2020 | Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation | Anagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios |
| 11 | 16-Jan-2019 | Fermented Foods and Beverages | Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios |
| 12 | 20-Jun-2018 | Enterococci isolated from Cypriot green table olives as a new source of technological and probiotic properties | Anagnostopoulos, Dimitrios A. ; Bozoudi, Despina ; Tsaltas, Dimitrios |
