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Journal:  Journal of Agricultural and Food Chemistry

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Issue DateTitleAuthor(s)
121-Jun-2017Investigation of Phenols Activity in Early Stage Oxidation of Edible Oils by Electron Paramagnetic Resonance and 19F NMR Spectroscopies Using Novel Lipid Vanadium Complexes As Radical InitiatorsDrouza, Chryssoula ; Dieronitou, Anthi ; Hadjiadamou, Ioanna ; Stylianou, Marios