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Publisher:  MDPI

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Issue DateTitleAuthor(s)
1Feb-2020Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetablesDi Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Sampaio, Shirley L. ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A.