1. Ktisis Cyprus University of Technology

Kyriacou, Marios C. (rp10207)

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Publications

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Issue DateTitleAuthor(s)
115-Mar-2020Physicochemical characterization and trait stability in a genetically diverse ex situ collection of pomegranate (Punica granatum L.) germplasm from CyprusKyriacou, Marios C. ; Ioannidou, Sotiroula ; Nikoloudakis, Nikolaos ; Seraphides, Nicos A. ; Papayiannis, Lambros C. ; Kyratzis, Angelos C. 
2Feb-2020Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetablesDi Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Sampaio, Shirley L. ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. 
3Dec-2019Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetablesPetropoulos, Spyridon A. ; Sampaio, Shirley L. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Ferreira, Isabel C. F. R. 
410-Jan-2019Uptake and bioaccumulation of three widely prescribed pharmaceutically active compounds in tomato fruits and mediated effects on fruit quality attributesChristou, Anastasis ; Kyriacou, Marios C. ; Georgiadou, Egli C. ; Papamarkou, Rafail ; Hapeshi, Evroula ; Karaolia, Popi ; Michael, Costas ; Fotopoulos, Vasileios ; Fatta-Kassinos, Despo