Publications

Refined By:
Type:  Article
Date Issued:  [2000 TO 2009]

Results 1-3 of 3 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1Sep-2002Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milkRobinson, Richard ; Papademas, Photis 
220-Dec-2001The sensory characteristics of different types of halloumi cheese as perceived by tasters of different agesRobinson, Richard ; Papademas, Photis 
32000A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheeseRobinson, Richard ; Papademas, Photis