Publications



Refined By:
Type:  Article
Date Issued:  [2000 TO 2009]
Journal:  International Journal of Dairy Technology

Results 1-1 of 1 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
120-Dec-2001The sensory characteristics of different types of halloumi cheese as perceived by tasters of different agesRobinson, Richard ; Papademas, Photis