1. Ktisis Cyprus University of Technology

Xylia, Panayiota (rp06411)

Network Lab View Statistics Email Alert RSS Feed

Publications

Refined By:
Date Issued:  [2010 TO 2019]
Publisher:  Elsevier

Results 1-4 of 4 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)Journal
1Oct-2019Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producerXylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. Food Microbiology 
2Sep-2019Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acidXylia, Panayiota ; Clark, Abigail ; Chrysargyris, Antonios ; Romanazzi, Gianfranco ; Tzortzakis, Nikos G. Postharvest Biology and Technology 
3Dec-2017Potential application of spearmint and lavender essential oils for assuring endive quality and safetyXylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. Crop Protection 
41-Sep-2017Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levelsChrysargyris, Antonios ; Xylia, Panayiota ; Botsaris, George ; Tzortzakis, Nikos G. Industrial Crops and Products