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| | Issue Date | Title | Author(s) | Journal |
| 1 | Dec-2018 | Effects of Ascophyllum nodosum seaweed extracts on lettuce growth, physiology and fresh-cut salad storage under potassium deficiency | Chrysargyris, Antonios ; Xylia, Panayiota ; Anastasiou, Myria ; Pantelides, Iakovos S ; Tzortzakis, Nikos G. | Journal of the Science of Food and Agriculture |
| 2 | Dec-2018 | Climate change due to heat and drought stress can alter the physiology of Maratheftiko local Cyprian grapevine variety | Chrysargyris, Antonios ; Xylia, Panayiota ; Antoniou, Omiros ; Tzortzakis, Nikos G. | Journal of Water and Climate Change |
| 3 | Dec-2018 | Drought stress and soil management practices in grapevines in Cyprus under the threat of climate change | Chrysargyris, Antonios ; Xylia, Panayiota ; Litskas, Vassilis D. ; Mandoulaki, Athanasia ; Antoniou, Demetris ; Boyias, Timos ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. | Journal of Water and Climate Change |
| 4 | Feb-2018 | Mint and pomegranate extracts/oils as antibacterial agents against Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrots | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. | Journal of Food Safety |
| 5 | 2018 | Effects of Salinity on Tagetes Growth, Physiology, and Shelf Life of Edible Flowers Stored in Passive Modified Atmosphere Packaging or Treated With Ethanol | Chrysargyris, Antonios ; Tzionis, Andreas ; Xylia, Panayiota ; Tzortzakis, Nikos G. | Frontiers in Plant Science |
