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Ημερομηνία Έκδοσης:  [2020 TO 2024]
Πλήρες Κείμενο:  With Fulltext
Ημερομηνία Έκδοσης:  2021

Αποτελέσματα για 1-7 από 7.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέαςJournal
11-Δεκ-2021Vapour application of sage essential oil maintain tomato fruit quality in breaker and red ripening stagesChrysargyris, Antonios ; Rousos, Charalampos ; Xylia, Panayiota ; Tzortzakis, Nikos G. Plants 
21-Νοε-2021Application of rosemary and eucalyptus essential oils and their main component on the preservation of apple and pear fruitsXylia, Panayiota ; Chrysargyris, Antonios ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. Horticulturae 
3Ιου-2021Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based ProductXylia, Panayiota ; Ioannou, Irene ; Chrysargyris, Antonios ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. Plants 
4Μαΐ-2021Expiration date of ready-to-eat salads: Effects on microbial load and biochemical attributesXylia, Panayiota ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. Foods 
5Απρ-2021Effects of selenium and/or arbuscular mycorrhizal fungal inoculation on strawberry grown in hydroponic trialAntoniou, Omiros ; Chrysargyris, Antonios ; Xylia, Panayiota ; Tzortzakis, Nikos G. Agronomy 
610-Μαρ-2021The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce PreservationXylia, Panayiota ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. Foods 
7Μαρ-2021Organic cultivation and deficit irrigation practices to improve chemical and biological activity of mentha spicata plantsChrysargyris, Antonios ; Koutsoumpeli, Eleni ; Xylia, Panayiota ; Fytrou, Anastasia ; Konstantopoulou, Maria ; Tzortzakis, Nikos G. Agronomy