1. Ktisis Cyprus University of Technology

Xylia, Panayiota (rp06411)

Network Lab View Statistics Email Alert RSS Feed

Publications


Refined By:
Ημερομηνία Έκδοσης:  [2020 TO 2024]
Ημερομηνία Έκδοσης:  2021
Publisher:  MDPI

Αποτελέσματα για 1-6 από 6.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέαςJournal
11-Δεκ-2021Vapour application of sage essential oil maintain tomato fruit quality in breaker and red ripening stagesChrysargyris, Antonios ; Rousos, Charalampos ; Xylia, Panayiota ; Tzortzakis, Nikos G. Plants 
2Ιου-2021Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based ProductXylia, Panayiota ; Ioannou, Irene ; Chrysargyris, Antonios ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. Plants 
3Μαΐ-2021Expiration date of ready-to-eat salads: Effects on microbial load and biochemical attributesXylia, Panayiota ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. Foods 
4Απρ-2021Effects of selenium and/or arbuscular mycorrhizal fungal inoculation on strawberry grown in hydroponic trialAntoniou, Omiros ; Chrysargyris, Antonios ; Xylia, Panayiota ; Tzortzakis, Nikos G. Agronomy 
510-Μαρ-2021The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce PreservationXylia, Panayiota ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. Foods 
6Μαρ-2021Organic cultivation and deficit irrigation practices to improve chemical and biological activity of mentha spicata plantsChrysargyris, Antonios ; Koutsoumpeli, Eleni ; Xylia, Panayiota ; Fytrou, Anastasia ; Konstantopoulou, Maria ; Tzortzakis, Nikos G. Agronomy