Refined By:
Publisher:  Elsevier

Results 1-4 of 4 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
1Oct-2020The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissueNeofytou, M. C. ; Miltiadou, Despoina ; Sfakianaki, Eleftheria ; Constantinou, Crystle ; Symeou, Simoni ; Sparaggis, Dionysis ; Hager-Theodorides, Ariadne Loukia ; Tzamaloukas, Ouranios 
21-Aug-2019Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep dietsSymeou, Simoni ; Tsiafoulis, Constantinos G. ; Gerothanassis, Ioannis P. ; Miltiadou, Despoina ; Tzamaloukas, Ouranios 
3Aug-2017Variants in the 3' untranslated region of the ovine acetyl-coenzyme A acyltransferase 2 gene are associated with dairy traits and exhibit differential allelic expressionMiltiadou, Despoina ; Hager-Theodorides, Ariadne L. ; Symeou, Simoni ; Constantinou, Constantina ; Psifidi, Androniki ; Banos, Georgios ; Tzamaloukas, Ouranios 
41-Feb-2017Short communication: Identification of variation in the ovine prolactin gene of Chios sheep with a cost-effective sequence-based typing assayMiltiadou, Despoina ; Orford, Michael R. ; Symeou, Simoni ; Banos, Georgios