Tzakos, Andreas G. (rp04754)

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		Issue Date	Title	Author(s)
	1	1-Sep-2019	Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applications	Goulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P.
	2	1-Nov-2016	Functional components of carob fruit: linking the chemical and biological space	Goulas, Vlasios ; Stylos, Evgenios ; Chatziathanasiadou, Maria V. ; Mavromoustakos, Thomas ; Tzakos, Andreas G.