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| | Issue Date | Title | Author(s) |
| 1 | 7-Nov-2024 | Phytochemical Analysis and Biological Evaluation of Carob Leaf (Ceratonia siliqua L.) Crude Extracts Using NMR and Mass Spectroscopic Techniques | Venianakis, Themistoklis ; Parisis, Nikolaos A ; Christou, Atalanti ; Goulas, Vlasios ; Nikoloudakis, Nikolaos ; Botsaris, George ; Goričan, Tjaša ; Grdadolnik, Simona Golič ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. |
| 2 | 1-Oct-2024 | Optimization of β-cyclodextrin based ultrasound-assisted extraction: A green strategy to enhance the extraction of bioactive compounds from taro leaf byproduct | Christou, Atalanti ; Parisis, Nikolaos A ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. ; Goulas, Vlasios |
| 3 | Oct-2023 | Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues | Christou, Atalanti ; Parisis, Nikolaos A ; Venianakis, Themistoklis ; Barbouti, Alexandra ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. ; Goulas, Vlasios |
| 4 | 1-Sep-2019 | Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applications | Goulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. |
| 5 | 1-Nov-2016 | Functional components of carob fruit: linking the chemical and biological space | Goulas, Vlasios ; Stylos, Evgenios ; Chatziathanasiadou, Maria V. ; Mavromoustakos, Thomas ; Tzakos, Andreas G. |
