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| | Issue Date | Title | Author(s) |
| 1 | 1-Aug-2019 | Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep diets | Symeou, Simoni ; Tsiafoulis, Constantinos G. ; Gerothanassis, Ioannis P. ; Miltiadou, Despoina ; Tzamaloukas, Ouranios |
| 2 | 18-Mar-2019 | NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk | Tsiafoulis, Constantinos G. ; Papaemmanouil, Christina ; Alivertis, Dimitrios ; Tzamaloukas, Ouranios ; Miltiadou, Despoina ; Balayssac, Stéphane ; Malet-Martino, Myriam ; Gerothanassis, Ioannis P. |
| 3 | 15-Feb-2016 | Synthesis, Bonding, and Reactivity of Vanadium(IV) Oxido-Fluorido Compounds with Neutral Chelate Ligands of the General Formula cis-[VIV(=O)(F)(LN-N)2]+ | Passadis, Stamatis S. ; Tsiafoulis, Constantinos G. ; Drouza, Chryssoula ; Tsipis, Athanassios C. ; Miras, Haralampos N. ; Keramidas, Anastasios D. ; Kabanos, Themistoklis A. |
| 4 | 2015 | ΝΜR in Dairy Lipid Research: Improving the fatty acid profile of sheep milk by olive cake supplementation | Symeou, Pavlos C. ; Papaemmanouil, Christina ; Tsiafoulis, Constantinos G. ; Tzamaloukas, Ouranios ; Miltiadou, Despoina ; Gerothanassis, Ioannis P. |
| 5 | 2014 | Direct nuclear magnetic resonance identification and quantification of geometric isomers of conjugated linoleic acid in milk lipid fraction without derivatization steps: Overcoming sensitivity and resolution barriers | Tsiafoulis, Constantinos G. ; Skarlas, Theodore ; Tzamaloukas, Ouranios ; Gerothanassis, Ioannis P. ; Miltiadou, Despoina |
