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Issue DateTitleAuthor(s)
11-Dec-2021Ultrasound-assisted dilute acid hydrolysis for production of essential oils, pectin and bacterial cellulose via a citrus processing waste biorefineryKaranicola, Panayiota ; Patsalou,  Maria ; Stergiou, Panagiota Yiolanda ; Kavallieratou, Alexandra ; Evripidou, Nikolas ; Christou, Panagiotis ; Panagiotou, George ; Damianou, Christakis A. ; Papamichael, Emmanuel M. ; Koutinas, Michalis 
2Aug-2020Enhancing bioproduction and thermotolerance in Saccharomyces cerevisiae via cell immobilization on biochar: Application in a citrus peel waste biorefineryKyriakou, Maria ; Patsalou,  Maria ; Xiaris, Nikolas ; Tsevis, Athanasios ; Koutsokeras, Loukas E. ; Constantinides, Georgios ; Koutinas, Michalis 
315-Jul-2020A biorefinery for conversion of citrus peel waste into essential oils, pectin, fertilizer and succinic acid via different fermentation strategiesPatsalou,  Maria ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Koutinas, Michalis 
410-Nov-2017Development of a citrus peel-based biorefinery strategy for the production of succinic acidPatsalou,  Maria ; Menikea, Kristia Karolina ; Makri, Eftychia ; Vasquez Christodoulou, Marlen ; Drouza, Chryssoula ; Koutinas, Michalis 
5Jun-2017Food waste valorization for the production of added-value commoditiesKoutinas, Michalis ; Patsalou,  Maria 
615-Aug-2016Actinobacillus succinogenes: Advances on succinic acid production and prospects for development of integrated biorefineriesPateraki, Chrysanthi ; Patsalou,  Maria ; Vlysidis, Anestis ; Kopsahelis, Nikolaos ; Webb, Colin ; Koutinas, Apostolis A. ; Koutinas, Michalis 
71-Jan-2016High temperature alcoholic fermentation of orange peel by the newly isolated thermotolerant Pichia kudriavzevii KVMP10Koutinas, Michalis ; Patsalou,  Maria ; Stavrinou, Stella ; Vyrides, Ioannis