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Date Issued:  [2010 TO 2019]

Results 21-27 of 27 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)Journal
211-Mar-2012Exploring the Phytochemical Content and the Antioxidant Potential of Citrus Fruits Grown in CyprusGoulas, Vlasios ; Manganaris, George A. Food Chemistry 
222012Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A ReviewGoulas, Vlasios ; Gerothanassis, Ioannis P. ; Manganaris, George A. ; Charisiadis, Pantelis Current bioactive compounds 
2315-Aug-2011The effect of postharvest ripening on strawberry bioactive composition and antioxidant potentialGoulas, Vlasios ; Manganaris, George A. Journal of the Science of Food and Agriculture 
24Jun-2011Comparative transcript profiling of apricot (Prunus armeniaca L.) fruit development and on-tree ripeningRasori, Angela ; Bassi, Daniele ; Geuna, Filippo ; Ramina, Angelo ; Tonutti, Pietro ; Bonghi, Claudio ; Manganaris, George A. Tree Genetics and Genomes 
25Jun-2011A β-D-xylosidase and a PR-4B precursor identified as genes accounting for differences in peach cold storage toleranceFalara, Vasiliki ; Ziliotto, Fiorenza ; Manganaris, George A. Functional and integrative genomics 
26Dec-2010Effect of ozone application during cold storage of kiwifruit on the development of stem-end rot caused by Botrytis cinereaMinas, Ioannis S. ; Karaoglanidis, George S. ; Vasilakakis, Miltiadis ; Manganaris, George A. Postharvest Biology and Technology 
272010Some evidence about the physiological basis of flesh reddening symptoms in plum fruitVicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A.