1. Ktisis Cyprus University of Technology

Department of Hospitality and Tourism Management

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Department of Hospitality and Tourism Management
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Description
Tourism is an economic, social and cultural activity that contributes to economic development, improves the quality of life and promotes peace and mutual understanding between people. According to the World Tourism Organization, the tourism industry is the main source of foreign exchange and job creation for many countries, including Cyprus. According to the same source, the future of the tourism industry is auspicious, with tourist traffic around the world expected to reach around 1.6 billion by 2020. Ιn our country, the tourism industry already contributes a significant share in shaping national income (13% of Gross National Product) and employs about forty thousand workers. In Cyprus, the tourist industry includes, among others, hotel, food and tourist facilities, theme parks as well as organizations aiming at the sustainable development, promotion and management of tourist destinations.

Through the offered curriculum, the students of the Department acquire an academic background that allows them to take care of the hospitality and tourism industry in Cyprus in various managerial and administrative tasks. At the same time, the structure and content of the curriculum provides an opportunity for graduates to work in the public / wider public and semi-public sector as well as in companies / institutions in the field of services.

OrgUnit's Researchers publications
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Publisher:  Taylor & Francis

Results 1-20 of 27 (Search time: 0.026 seconds).

Issue DateTitleAuthor(s)
12021Aura, thanatoplaces, and the construction of thanatourism emotionsChristou, Prokopis A. ; Drotarova, Maria Hadjielia 
217-Dec-2020Career change in a small island tourism destination: evidence from former hospitality managersZopiatis, Anastasios ; Theocharous, Antonis L. 
32-Jan-2018Career satisfaction and future intentions in the hospitality industry: an intrinsic or an extrinsic proposition?Zopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis 
42020Consumer perceptions towards sustainable supply chain practices in the hospitality industryModica, Patrizia Daniela ; Altinay, Levent ; Farmaki, Anna ; Gursoy, Dogan ; Zenga, Mariangela 
52021Corporate social responsibility and employee moral identity: a practice-based approachFarmaki, Anna ; Stergiou, Dimitrios P. 
62020Einstein’s theory of relativity informing research relating to social sciences, tourism and the tourist experienceChristou, Prokopis A. 
71-Jan-2020Exclave accessibility and cross-border travel: the pene-exclave of Ceuta, SpainPoulaki, Ioulia ; Papatheodorou, Andreas ; Panagiotopoulos, Alexandros ; Liasidou, Sotiroula 
829-Jun-2009An exploratory use of the stakeholder approach to defining and measuring quality: the case of a cypriot higher education institutionIacovidou, Melpo ; Gibbs, Paul ; Zopiatis, Anastasios 
92-Oct-2017Growth and Impacts of All-Inclusive Holiday Packages: Echoes from the IndustryFarmaki, Anna ; Georgiou, Marios ; Christou, Prokopis A. 
102008Harming Democracy in Mediolatry Societies: Decoding the Marketing of War and Animosities through Photo ImagesGouliamos, Kostas ; Theocharous, Antonis L. 
112021Hotels’ sustainability practices and guests’ familiarity, attitudes and behavioursOlya, Hossein ; Altinay, Levent ; Farmaki, Anna ; Kenebayeva, Ainur ; Gursoy, Dogan 
12Jan-2021Impacts of the pandemic: the role of ‘face masks’ in hospitality and tourism service provisionChristou, Prokopis A. ; Savva, Rodoula 
1311-Jun-2022Liquidity effects of COVID-19 in the European tourism industryGofran, Ruhana Zareen ; Liasidou, Sotiroula ; Gregoriou, Andros 
1416-May-2013Managing Hospitality Internship Practices: A Conceptual FrameworkConstanti, Panayiotis ; Zopiatis, Anastasios 
15Apr-2011Occupational challenges facing chefs: the case of CyprusKyprianou, George ; Pavlou, Iphigenia ; Zopiatis, Anastasios 
16Jan-2010Political public opinion capitalTheocharous, Antonis L. ; Gouliamos, Kostas 
17May-2014Quality and satisfaction with culinary education: evidence from CyprusConstanti, Panayiotis ; Zopiatis, Anastasios ; Theodossiou, Panayiotis 
182-Jan-2017Quality, Satisfaction and Customers’ Future Intention: The Case of Hotels’ Fitness Centers in CyprusZopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis ; Tjiapouras, Lambros 
1927-Jul-2018Refugee migration and service industries: advancing the research agendaFarmaki, Anna ; Christou, Prokopis A. 
203-Apr-2019Revisiting tourism studies curriculum to highlight accessible and inclusive tourismLiasidou, Sotiroula ; Umbelino, Jorge ; Amorim, Éricka