Department of Hospitality and Tourism Management

Organization name
Department of Hospitality and Tourism Management
Description
Tourism is an economic, social and cultural activity that contributes to economic development, improves the quality of life and promotes peace and mutual understanding between people. According to the World Tourism Organization, the tourism industry is the main source of foreign exchange and job creation for many countries, including Cyprus. According to the same source, the future of the tourism industry is auspicious, with tourist traffic around the world expected to reach around 1.6 billion by 2020. Ιn our country, the tourism industry already contributes a significant share in shaping national income (13% of Gross National Product) and employs about forty thousand workers. In Cyprus, the tourist industry includes, among others, hotel, food and tourist facilities, theme parks as well as organizations aiming at the sustainable development, promotion and management of tourist destinations.

Through the offered curriculum, the students of the Department acquire an academic background that allows them to take care of the hospitality and tourism industry in Cyprus in various managerial and administrative tasks. At the same time, the structure and content of the curriculum provides an opportunity for graduates to work in the public / wider public and semi-public sector as well as in companies / institutions in the field of services.

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 21-40 of 325 (Search time: 0.014 seconds).

Issue DateTitleAuthor(s)
2128-Apr-2024Beyond neoliberal tourism: A critical reviewKosmas, Petros C. ; Vatikioti, Aggeliki 
22Oct-2025Beyond Recipes: Reimagining Culinary Education for a Complex FuturePapadopoulos, Constantinos 
23Jan-2011Body composition analysis in late-onset Pompe diseasePapadimas, George Konstantinos ; Terzis, G ; Methenitis, S ; Spengos, K ; Papadopoulos, Constantinos ; Vassilopoulou, Joana ; Kavouras, Ilias G. ; Michelakakis, H ; Manta, P 
24May-2021Business Plan: Ξενοδοχειακή Μονάδα στην ΜύκονοΜιχαήλ, Αγγελική 
2517-Dec-2020Career change in a small island tourism destination: evidence from former hospitality managersZopiatis, Anastasios ; Theocharous, Antonis L. 
262-Jan-2018Career satisfaction and future intentions in the hospitality industry: an intrinsic or an extrinsic proposition?Zopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis 
2715-Feb-2019The celebrity chef phenomenon: a (reflective) commentaryZopiatis, Anastasios ; Melanthiou, Yioula 
2824-Aug-2022Chaordic destination image formulation through gastronomy perspectives: evidence from GreecePappas, Nikolaos ; Michopoulou, Eleni ; Farmaki, Anna ; Leivadiotaki, Emmanouela 
2919-Apr-2024Coexistence of Tourism in Urban Planning: Active Living, Social Sustainability, and InclusivityLiasidou, Sotiroula ; Stylianou, Christiana 
302007College students' dining expectations in CyprusPribic, Jovana ; Zopiatis, Anastasios 
31Oct-2013A Conceptual and Empirical Framework for the Development of a Country Wide Loyalty Scheme Servicing the Cyprus Tourism IndustryZopiatis, Anastasios ; Theocharous, Antonis L. ; Kosmas, Petros C. ; Papadopoulos, Constantinos 
3212-Mar-2025Conclusion: what is the transformative relationship between tourism and technology?Liasidou, Sotiroula ; Pipyros, Kosmas 
3320-Oct-2021Constructing meanings of luxury in AirbnbFarmaki, Anna ; Spanou, Elena ; Christou, Prokopis A. 
342020Consumer perceptions towards sustainable supply chain practices in the hospitality industryModica, Patrizia Daniela ; Altinay, Levent ; Farmaki, Anna ; Gursoy, Dogan ; Zenga, Mariangela 
352010A contextual typology for the study of the relationship between political instability and tourismTheocharous, Antonis L. 
362021Corporate social responsibility and employee moral identity: a practice-based approachFarmaki, Anna ; Stergiou, Dimitrios P. 
3710-Jun-2018Corporate social responsibility in hotels: a stakeholder approachFarmaki, Anna 
381-Jan-2023Corporate social responsibility in peer-to-peer accommodation: a focus on AirbnbFarmaki, Anna ; Kladou, Stella ; Ioannides, Dimitri 
39Dec-2022Corporate wokeness: An expanding scope of CSR?Farmaki, Anna 
40Sep-2021COVID-19 and hospitality and tourism research: An integrative reviewZopiatis, Anastasios ; Pericleous, Katerina ; Theofanous, Yiannis