Parque Tecnológico de Galicia

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		Issue Date	Title	Author(s)	Journal
	1	Dec-2020	Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheese	Rezaei, Ashkan ; Alirezalu, Kazem ; Damirchi, Sodeif Azadmard ; Hesari, Javad ; Papademas, Photis ; Domínguez, Rubén ; Lorenzo, José M. ; Yaghoubi, Milad	Fermentation