Technical Enological Institute

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Technical Enological Institute

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		Issue Date	Title	Author(s)	Journal
	1	2011	Priprava vina na niskoj temperaturi s pomoću kvasca imobiliziranog na pivskom tropu bez lignina	Tsaousi, Konstantina ; Velli, Asimina ; Drouza, Chryssoula ; Akarepis, Filippos ; Bosnea, Loulouda A. ; Koutinas, Athanasios A. ; Bekatorou, Argyro	Food Technology and Biotechnology
	2	Jul-2011	Low-Temperature winemaking by thermally dried immobilized yeast on delignified brewer's spent grains	Tsaousi, Konstantina ; Velli, Asimina ; Akarepis, Filippos ; Bosnea, Loulouda A. ; Koutinas, Athanasios A. ; Bekatorou, Argyro ; Drouza, Chryssoula	Food Technology and Biotechnology