1. Ktisis Cyprus University of Technology

University of Nottingham

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University of Nottingham

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Results 1-3 of 3 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
122-Nov-2017Probiotics in fermented meat productsNova, Rodrigo J. ; Botsaris, George ; Cerda-Leal, Fabiola 
21-Feb-2016Examining the factors that influence the voluntary disclosure of information by consumers to commercial organisationsThemistocleous, Christos 
33-Sep-2018Customer Data: Contemporary Issues of Privacy and TrustThemistocleous, Christos