1. Ktisis Cyprus University of Technology

University of Copenhagen

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University of Copenhagen

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Results 1-3 of 3 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
127-Oct-2017Whey cheeses (heat coagulated)Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardö, Ylva 
227-Oct-2017Semi-hard cheesesEugster-Meier, Elisabeth ; Fröhlich-Wyder, Marie‐Therese ; Jakob, Ernst ; Wechsler, Daniel ; Morales, Maria Belén López ; Licitra, Giuseppe ; Berthier, Françoise ; Papademas, Photis ; Ardö, Ylva ; Tavares, Tânia G. ; Xavier, Malcata F. ; Radulovic, Zorica ; Miocinovic, Jelena 
32018Innovative technologies for food preservationBarba, Francisco J. ; Ahrne, Lilia ; Xanthakis, Epameinondas ; Landerslev, Martin G. ; Orlien, Vibeke