1. Ktisis Cyprus University of Technology

University of Copenhagen

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University of Copenhagen

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Results 1-4 of 4 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
127-Oct-2017Whey cheeses (heat coagulated)Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardö, Ylva 
21-Jul-2024Sensing Heritage: Exploring Creative Approaches for Capturing, Experiencing and Safeguarding the Sensorial Aspects of Cultural HeritagePpali, Sophia ; Pasia, Marina ; Wolf, Sara ; Han, Jihae ; Muntean, Reese ; Yoo, Minyoung ; Rodil, Kasper ; Berger, Arne ; Papallas, Andreas ; Ciolfi, Luigina ; Stevens, John ; Covaci, Alexandra 
327-Oct-2017Semi-hard cheesesEugster-Meier, Elisabeth ; Fröhlich-Wyder, Marie‐Therese ; Jakob, Ernst ; Wechsler, Daniel ; Morales, Maria Belén López ; Licitra, Giuseppe ; Berthier, Françoise ; Papademas, Photis ; Ardö, Ylva ; Tavares, Tânia G. ; Xavier, Malcata F. ; Radulovic, Zorica ; Miocinovic, Jelena 
42018Innovative technologies for food preservationBarba, Francisco J. ; Ahrne, Lilia ; Xanthakis, Epameinondas ; Landerslev, Martin G. ; Orlien, Vibeke