Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

OrgUnit's Researchers publications
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Date Issued:  [2020 TO 2024]
Date Issued:  2020
Fulltext:  With Fulltext

Results 1-20 of 122 (Search time: 0.02 seconds).

Issue DateTitleAuthor(s)
17-Feb-2020Adaptive response of a native mediterranean grapevine cultivar upon short-term exposure to drought and heat stress in the context of climate changeTzortzakis, Nikos G. ; Chrysargyris, Antonios ; Aziz, Aziz 
2Dec-2020Alternative ways of managing fresh produce and effects on safety and qualityXylia, Panayiota 
32-Oct-2020Assessing the biostimulant effects of a novel plant-based formulation on tomato cropChrysargyris, Antonios ; Charalambous, Savvas ; Xylia, Panayiota ; Litskas, Vassilis D. ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. 
41-May-2020Assessing the impact of drought stress and soil cultivation in chardonnay and xynisteri grape cultivarsChrysargyris, Antonios ; Xylia, Panayiota ; Litskas, Vassilis D. ; Stavrinides, Menelaos ; Heyman, Lisa ; Demeestere, Kristof ; Höfte, Monica ; Tzortzakis, Nikos G. 
5Nov-2020Bacterial colonization on the surface of copper sulfide minerals probed by fourier transform infrared micro-spectroscopyVarotsis, Constantinos ; Papageorgiou, Marios ; Tselios, Charalampos ; Yiannakkos, Konstantinos A. ; Adamou, Anastasia ; Nicolaides, Antonis 
62020Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives FermentationAnagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios 
7Sep-2020Biochar type, ratio, and nutrient levels in growing media affects seedling production and plant performanceChrysargyris, Antonios ; Prasad, Munoo ; Kavanagh, Anna ; Tzortzakis, Nikos G. 
827-Jan-2020Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.)Petropoulos, Spyridon A. ; Fernandes, Ângela ; Plexida, Sofia G. ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Barreira, João C.M. ; Barros, Lillian ; Ferreira, Isabel C. F. R. 
920-Oct-2020Can photovoltaics be used to estimate cloud cover?Stylianou, Stavros ; Tapakis, Rogiros ; Charalambides, Alexandros G. 
101-May-2020Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditionsPetropoulos, Spyridon A. ; Fernandes, Ângela ; Dias, Maria Inês ; Pereira, Carla ; Calhelha, Ricardo C. ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Soković, Marina D. ; Barros, Lillian ; Ferreira, Isabel C. F. R. 
11Oct-2020A constitutive hemorheological model addressing both the deformability and aggregation of red blood cellsStephanou, Pavlos S. 
121-Apr-2020A critical analysis of the potential for EU Common Agricultural Policy measures to support wild pollinators on farmlandCole, Lorna J. ; Kleijn, David ; Dicks, Lynn ; Stout, Jane Catherine ; Potts, Simon Geoffrey ; Albrecht, Matthias ; Balzan, Mario V. ; Bartomeus, Ignasi ; Bebeli, Penelope J. ; Bevk, Danilo ; Biesmeijer, Jacobus Christiaan (Koos) ; Chlebo, Róbert ; Dautartė, Anželika ; Emmanouil, Nikolaos G. ; Hartfield, Chris M. ; Holland, John M. ; Holzschuh, Andrea ; Knoben, Nieke T.J. ; Kovács-Hostyánszki, Anikó ; Mandelik, Yael ; Panou, Heleni N. ; Paxton, Robert John ; Petanidou, Theodora ; Pinheiro de Carvalho, Miguel Â.A. ; Rundlöf, Maj ; Sarthou, Jean Pierre ; Stavrinides, Menelaos ; Suso, María José ; Szentgyörgyi, Hajnalka ; Vaissière, Bernard E. ; Varnava, Androulla I. ; Vilà, Montserrat ; Zemeckis, Romualdas ; Scheper, Jeroen 
13Nov-2020Cyclospora Cayetanensis-Major Outbreaks from Ready to Eat Fresh Fruits and VegetablesHadjilouka, Agni ; Tsaltas, Dimitrios 
14Aug-2020The Cypriot indigenous grapevine germplasm is a multi-clonal varietal mixtureGrigoriou, Apostolis ; Tsaniklidis, Georgios ; Hagidimitriou, Marianna ; Nikoloudakis, Nikolaos 
15May-2020Determining the Carbon Footprint and Emission Hotspots for the Wine Produced in CyprusLitskas, Vassilis D. ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos 
162020The diverse roles of vitamin E, its occurrence and regulation in different plant tissuesGeorgiadou, Egli C. ; Manganaris, George A. ; Fotopoulos, Vasileios 
1719-Feb-2020Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and VegetablesFrancini, Alessandra ; Pintado, Manuela ; Manganaris, George A. ; Ferrante, Antonio 
183-Apr-2020Editorial: Soilless Cultivation Through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future DirectionsTzortzakis, Nikos G. ; Nicola, Silvana ; Savvas, Dimitrios ; Voogt, Wim 
19Dec-2020Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheeseRezaei, Ashkan ; Alirezalu, Kazem ; Damirchi, Sodeif Azadmard ; Hesari, Javad ; Papademas, Photis ; Domínguez, Rubén ; Lorenzo, José M. ; Yaghoubi, Milad 
20Dec-2020The effect of pre- and postharvest factors on qualitative attributes, phytochemical properties and incidence of physiological disorders in loquat fruitHadjipieri, Margarita