Faculty of Geotechnical Sciences and Environmental Management

106842_gemWithFrame.png picture
Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  2021

Results 21-40 of 190 (Search time: 0.019 seconds).

Issue DateTitleAuthor(s)
21Jul-2021Comparison of different cultures and culturing conditions for the biological deterioration of organic load from real saline bilge wastewater: microbial diversity insights and ecotoxicity assessmentMazioti, Aikaterini A ; Vasquez Christodoulou, Marlen ; Vyrides, Ioannis 
229-Dec-2021Compositional determinants of fruit and vegetable quality and nutritional valueVicente, Ariel R. ; Manganaris, George A. ; Darre, Magalí ; Ortiz, Cristian M. ; Sozzi, Gabriel O. ; Crisosto, Carlos H. 
232021A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needsMeléndez-Martínez, Antonio J. ; Mandić, Anamarija I. ; Bantis, Filippos ; Böhm, Volker ; Borge, Grethe Iren A. ; Brnčić, Mladen ; Bysted, Anette ; Cano, Ma Pilar ; Dias, M. Graça ; Elgersma, Anjo ; Fikselová, Martina ; García-Alonso, Javier ; Giuffrida, Daniele ; Gonçalves, Vanessa S.S. ; Hornero-Méndez, Dámaso ; Kljak, Kristina ; Lavelli, Vera ; Manganaris, George A. ; Mapelli-Brahm, Paula ; Marounek, Milan ; Olmedilla-Alonso, Begoña ; Periago-Castón, María Jesús ; Pintea, Adela ; Sheehan, Jeremiah J. ; Tumbas Šaponjac, Vesna ; Valšíková-Frey, Magdaléna ; Meulebroek, Lieven Van ; O’Brien, Nora 
24May-2021Computational Studies for CO2 Capture in Microstructured Membrane ReactorsHarkou, Eleana 
25Aug-2021Copper Tolerance and Accumulation on Pelargonium graveolens L'Hér. Grown in Hydroponic CultureChrysargyris, Antonios ; Maggini, Rita ; Incrocci, Luca ; Pardossi, Alberto ; Tzortzakis, Nikos G. 
2620-Sep-2021The cost-effectiveness of CO2 mitigation measures for the decarbonisation of shipping. The case study of a globally operating ship-management companyKyprianidou, Irena ; Worrell, Ernst ; Charalambides, Alexandros G. 
27Apr-2021Covid-19 pandemic effects on food safety - Multi-country survey studyDjekic, Ilija ; Nikolić, Aleksandra ; Uzunović, Mirza ; Marijke, Aluwé ; Liu, Aijun ; Han, Jiqin ; Brnčić, Mladen ; Knežević, Nada ; Papademas, Photis ; Lemoniati, Katerina ; Witte, Franziska ; Terjung, Nino ; Papageorgiou, Maria ; Zinoviadou, Kyriaki G ; Dalle Zotte, Antonella ; Pellattiero, Erika ; Sołowiej, Bartosz G ; Guiné, Raquel P F ; Correia, Paula ; Sirbu, Alexandrina ; Vasilescu, Liliana ; Semenova, Anastasia A ; Kuznetsova, Oksana A ; Vrabič Brodnjak, Urška ; Pateiro, Mirian ; Lorenzo, Jose Manuel ; Getya, Andriy ; Kodak, Tetiana ; Tomasevic, Igor 
28Aug-2021Critical review of chemical properties of biochar as a component of growing mediaPrasad, Munoo ; Tzortzakis, Nikos G. 
2922-Oct-2021Cypriot vine shoot wastes as natural source of phenolic antioxidants: Optimization of the extraction process and evaluation of phenolic compositionGoulas, Vlasios ; Anastasiou, Myria 
3017-May-2021Cyprus Sausages' Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages' Microbial Diversity RepresentationKamilari, Eleni ; Efthymiou, Marina ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios 
31Jun-2021Cyprus' diatom diversity and the association of environmental and anthropogenic influences for ecological assessment of rivers using DNA metabarcodingPissaridou, Panayiota ; Vasselon, Valentin ; Christou, Andreas ; Chonova, Teofana ; Papatheodoulou, Athina ; Drakou, Katerina ; Tziortzis, Iakovos ; Dörflinger, Gerald ; Rimet, Frederic ; Bouchez, Agnès ; Vasquez Christodoulou, Marlen 
321-Jul-2021Deciphering the Epigenetic Alphabet Involved in Transgenerational Stress Memory in CropsMladenov, Velimir ; Fotopoulos, Vasileios ; Kaiserli, Eirini ; Karalija, Erna ; Maury, Stephane ; Baranek, Miroslav ; Segal, Naama ; Testillano, Pilar S ; Vassileva, Valya ; Pinto, Glória ; Nagel, Manuela ; Hoenicka, Hans ; Miladinović, Dragana ; Gallusci, Philippe ; Vergata, Chiara ; Kapazoglou, Aliki ; Abraham, Eleni ; Tani, Eleni ; Gerakari, Maria ; Sarri, Efi ; Avramidou, Evaggelia ; Gašparović, Mateo ; Martinelli, Federico 
331-Mar-2021Decomposition of additive-free formic acid using a pd/c catalyst in flow: Experimental and cfd modelling studiesHafeez, Sanaa ; Sanchez, Felipe ; Al-Salem, S. M. ; Villa, Alberto ; Manos, George ; Dimitratos, Nikolaos ; Constantinou, Achilleas 
14Aug-2021Dietary Antioxidants in the Mediterranean DietBarbouti, Alexandra ; Goulas, Vlasios 
151-Nov-2021Differential triggering of the phenylpropanoid biosynthetic pathway key genes transcription upon cold stress and viral infection in tomato leavesPappi, Polyxeni ; Nikoloudakis, Nikolaos ; Fanourakis, Dimitrios ; Zambounis, Antonios ; Delis, Costas ; Tsaniklidis, Georgios 
1618-Mar-2021Dolomitic lime rate effects on pH, available macro- And micro nutrient content, plant growth and plant nutrient content on peats of various degrees of decompositionPrasad, Munoo ; Mc Daniel, N. ; Kavanagh, Anna ; Tzortzakis, Nikos G. 
17Sep-2021The effect of canning process on textural properties, sensorial attributes and bioactive content of non-melting peach cultivarsChristofi, Marina 
18May-2021Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in CyprusTzamaloukas, Ouranios ; Neofytou, Marina C. ; Simitzis, Panagiotis E ; Miltiadou, Despoina 
19Oct-2021The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivarsChristofi, Marina ; Mauromoustakos, Andy ; Mourtzinos, Ioannis T. ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Theodoulidis, S. ; Biliaderis, Costas G. ; Manganaris, George A. 
201-Sep-2021Effect of the nutrient solution electrical conductivity (EC) on the growth, development and nutrient content of Viola tricolor var. Hortensis grown in perliteChrysargyris, Antonios ; Xylia, Panayiota