Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2024]

Results 141-160 of 729 (Search time: 0.013 seconds).

Issue DateTitleAuthor(s)
141May-2021Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in CyprusTzamaloukas, Ouranios ; Neofytou, Marina C. ; Simitzis, Panagiotis E ; Miltiadou, Despoina 
142Oct-2021The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivarsChristofi, Marina ; Mauromoustakos, Andy ; Mourtzinos, Ioannis T. ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Theodoulidis, S. ; Biliaderis, Costas G. ; Manganaris, George A. 
143Dec-2020Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheeseRezaei, Ashkan ; Alirezalu, Kazem ; Damirchi, Sodeif Azadmard ; Hesari, Javad ; Papademas, Photis ; Domínguez, Rubén ; Lorenzo, José M. ; Yaghoubi, Milad 
144Dec-2020The effect of pre- and postharvest factors on qualitative attributes, phytochemical properties and incidence of physiological disorders in loquat fruitHadjipieri, Margarita 
1451-Sep-2022The effect of preharvest applications with biostimulants on qualitative properties and postharvest performance of loquat fruitPavlou, Andrea ; Efstathiou, E. ; Christodoulou, S. E. ; Stylianou, S. ; Manganaris, George A. 
1461-Sep-2021Effect of the nutrient solution electrical conductivity (EC) on the growth, development and nutrient content of Viola tricolor var. Hortensis grown in perliteChrysargyris, Antonios ; Xylia, Panayiota 
1472-Jan-2022The Effect of Trophic Modes on Biomass and Lipid Production of Five Microalgal StrainsNicodemou, Andonia ; Kallis, Michalis ; Agapiou, Anastasia ; Markidou, Androulla ; Koutinas, Michalis 
148Feb-2020The Effect of Weather Variables on Mosquito Activity: A Snapshot of the Main Point of Entry of CyprusDrakou, Katerina ; Nikolaou, Thessalia ; Vasquez Christodoulou, Marlen ; Petric, Dusan ; Michaelakis, Antonios ; Kapranas, Apostolos ; Papatheodoulou, Athina ; Koliou, Maria 
149Jul-2023The effects of artificial light at night (ALAN) on the gaping activity and feeding of musselsChristoforou, Eleni ; Dominoni, Davide ; Lindström, Jan ; Diamantopoulou, Christina ; Czyzewski, Jakub ; Mirzai, Nosrat ; Spatharis, Sofie 
150May-2022Effects of biochar derived from the pyrolysis of either biosolids, manure or spent coffee grounds on the growth, physiology and quality attributes of field-grown lettuce plantsChristou, Anastasis ; Stylianou, Marinos ; Georgiadou, Egli C. ; Gedeon, Stella ; Ioannou, Andreas ; Michael, Costas ; Papanastasiou, Panos ; Fotopoulos, Vasileios ; Fatta-Kassinos, Despo 
151Apr-2021Effects of selenium and/or arbuscular mycorrhizal fungal inoculation on strawberry grown in hydroponic trialAntoniou, Omiros ; Chrysargyris, Antonios ; Xylia, Panayiota ; Tzortzakis, Nikos G. 
152Aug-2023Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimesde Oliveira, Izamara ; Chrysargyris, Antonios ; Heleno, Sandrina A ; Carocho, Márcio ; Calhelha, Ricardo C. ; Dias, Maria Inês ; Petrović, Jovana S. ; Soković, Marina ; Petropoulos, Spyridon A. ; Santos-Buelga, Celestino ; Tzortzakis, Nikos G. ; Barros, Lillian 
1532022Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential OilsKapnisis, Konstantinos ; Chrysargyris, Antonios ; Prokopi, Marianna ; Varda, Eleni ; Kokkinidou, Despoina ; Samourides, Andreas ; Xylia, Panayiota ; Onisiforou, Pavlina ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. ; Anayiotos, Andreas 
15417-Nov-2021The efficacy of acetylsalicylic acid, spermidine and calcium preharvest foliar spray applications on yield efficiency, incidence of physiological disorders and shelf-life performance of loquat fruitHadjipieri, Margarita ; Georgiadou, Egli C. ; Drogoudi, Pavlina D. ; Fotopoulos, Vasileios ; Manganaris, George A. 
155May-2022The efficacy of conventional postharvest treatments on Rosmarinus officinalis shelf lifeStefanou, Constantinos 
156Apr-2020The efficacy of priming agents on agronomic characteristics, yield performance and fruit quality attributes of raspberry (Rubus idaeus L.) under mild water stress conditionsValanides, Nicolas 
15711-May-2022Efficiency of Carbon-Based Electrodes on a Microbial Electrolysis System for the Treatment of Bilge WaterGatidou, Georgia ; Constantinou, Marios ; Koutsokeras, Loukas E. ; Vyrides, Ioannis ; Constantinides, Georgios 
1582022Efficiency of Sodium and Calcium Chloride in Conferring Cross-Tolerance to Water Deficit in PeriwinkleZomorrodi, Nahid ; Rezaei Nejad, Abdolhossein ; Mousavi-Fard, Sadegh ; Feizi, Hassan ; Nikoloudakis, Nikolaos ; Fanourakis, Dimitrios 
19Apr-2021Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruitChristofi, Marina ; Mourtzinos, Ioannis ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Tsitlakidou, Petroula ; Biliaderis, Costas G. ; Manganaris, George A. 
201-Sep-2021Elective affinities or random choice within the seagrass holobiont? The case of the native Posidonia oceanica (L.) Delile and the exotic Halophila stipulacea (Forssk.) Asch. from the same site (Limassol, Cyprus)Conte, Chiara ; Rotini, Alice ; Winters, Gidon ; Vasquez Christodoulou, Marlen ; Piazza, Giulia ; Kletou, Demetris ; Migliore, Luciana