Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

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Ημερομηνία Έκδοσης:  [2020 TO 2024]

Αποτελέσματα για 61-80 από 451.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέας
61Νοε-2020Cyclospora Cayetanensis-Major Outbreaks from Ready to Eat Fresh Fruits and VegetablesHadjilouka, Agni ; Tsaltas, Dimitrios 
62Αυγ-2020The Cypriot indigenous grapevine germplasm is a multi-clonal varietal mixtureGrigoriou, Apostolis ; Tsaniklidis, Georgios ; Hagidimitriou, Marianna ; Nikoloudakis, Nikolaos 
6317-Μαΐ-2021Cyprus Sausages' Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages' Microbial Diversity RepresentationKamilari, Eleni ; Efthymiou, Marina ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios 
641-Ιου-2021Deciphering the Epigenetic Alphabet Involved in Transgenerational Stress Memory in CropsMladenov, Velimir ; Fotopoulos, Vasileios ; Kaiserli, Eirini ; Karalija, Erna ; Maury, Stephane ; Baranek, Miroslav ; Segal, Naama ; Testillano, Pilar S ; Vassileva, Valya ; Pinto, Glória ; Nagel, Manuela ; Hoenicka, Hans ; Miladinović, Dragana ; Gallusci, Philippe ; Vergata, Chiara ; Kapazoglou, Aliki ; Abraham, Eleni ; Tani, Eleni ; Gerakari, Maria ; Sarri, Efi ; Avramidou, Evaggelia ; Gašparović, Mateo ; Martinelli, Federico 
6523-Νοε-2022Deciphering the QR Code of the CRISPR-Cas9 System: Synergy between Gln768 (Q) and Arg976 (R)Daskalakis, Vangelis 
661-Μαρ-2021Decomposition of additive-free formic acid using a pd/c catalyst in flow: Experimental and cfd modelling studiesHafeez, Sanaa ; Sanchez, Felipe ; Al-Salem, S. M. ; Villa, Alberto ; Manos, George ; Dimitratos, Nikolaos ; Constantinou, Achilleas 
67Μαΐ-2020Determining the Carbon Footprint and Emission Hotspots for the Wine Produced in CyprusLitskas, Vassilis D. ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos 
68Αυγ-2021Dietary Antioxidants in the Mediterranean DietBarbouti, Alexandra ; Goulas, Vlasios 
693-Νοε-2023The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in GoatsNeofytou, Marina C. ; Hager-Theodorides, Ariadne Loukia ; Sfakianaki, Eleni ; Simitzis, Panagiotis E ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios ; Miltiadou, Despoina 
701-Νοε-2021Differential triggering of the phenylpropanoid biosynthetic pathway key genes transcription upon cold stress and viral infection in tomato leavesPappi, Polyxeni ; Nikoloudakis, Nikolaos ; Fanourakis, Dimitrios ; Zambounis, Antonios ; Delis, Costas ; Tsaniklidis, Georgios 
712020The diverse roles of vitamin E, its occurrence and regulation in different plant tissuesGeorgiadou, Egli C. ; Manganaris, George A. ; Fotopoulos, Vasileios 
7219-Φεβ-2020Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and VegetablesFrancini, Alessandra ; Pintado, Manuela ; Manganaris, George A. ; Ferrante, Antonio 
7314-Απρ-2022Editorial: Marine Biotechnology, Revealing an Ocean of OpportunitiesRotter, Ana ; Gaudêncio, Susana P. ; Dubnika, Arita ; Vasquez Christodoulou, Marlen 
7411-Φεβ-2022Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in PlantsChrysargyris, Antonios ; Höfte, Monica ; Tzortzakis, Nikos G. ; Petropoulos, Spyridon A. ; Di Gioia, Francesco 
752023Editorial: Organic amendments: microbial communities and their role in plant fitness and disease suppressionPantelides, Iakovos S. ; Stringlis, Ioannis A. ; Finkel, Omri M ; Mercado-Blanco, Jesús 
763-Απρ-2020Editorial: Soilless Cultivation Through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future DirectionsTzortzakis, Nikos G. ; Nicola, Silvana ; Savvas, Dimitrios ; Voogt, Wim 
777-Απρ-2022Editorial: Soilless Culture for Vegetative Biomass Production and Specialized Metabolites: Medicinal, Aromatic, and Edible PlantsMaggini, Rita ; Tzortzakis, Nikos G. ; Currey, Christopher Jon 
78Σεπ-2021The effect of canning process on textural properties, sensorial attributes and bioactive content of non-melting peach cultivarsChristofi, Marina 
79Μαΐ-2021Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in CyprusTzamaloukas, Ouranios ; Neofytou, Marina C. ; Simitzis, Panagiotis E ; Miltiadou, Despoina 
80Δεκ-2020Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheeseRezaei, Ashkan ; Alirezalu, Kazem ; Damirchi, Sodeif Azadmard ; Hesari, Javad ; Papademas, Photis ; Domínguez, Rubén ; Lorenzo, José M. ; Yaghoubi, Milad