Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

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Issue DateTitleAuthor(s)
3811-Jan-2015Prevalence and survival of escaped European seabass Dicentrarchus labrax in Cyprus identified using genetic markersBrown, Catherine J. ; Miltiadou, Despoina ; Tsigenopoulos, Costas S. 
38219-Feb-2020Primary Metabolism in Fresh Fruits During StorageBrizzolara, Stefano ; Manganaris, George A. ; Fotopoulos, Vasileios ; Watkins, Christopher B. ; Tonutti, Pietro 
383Aug-2020Printed paper waste as an alternative growing medium component to produce Brassica seedlings under nursery conditionsChrysargyris, Antonios ; Xylia, Panayiota ; Akinci, Gorkem ; Moustakas, Konstantinos ; Tzortzakis, Nikos G. 
3842011Priprava vina na niskoj temperaturi s pomoću kvasca imobiliziranog na pivskom tropu bez ligninaTsaousi, Konstantina ; Velli, Asimina ; Drouza, Chryssoula ; Akarepis, Filippos ; Bosnea, Loulouda A. ; Koutinas, Athanasios A. ; Bekatorou, Argyro 
38519-Nov-2019Probing hemoglobin glyco-products by fluorescence spectroscopyIoannou, Aristos ; Varotsis, Constantinos 
38626-Oct-2023Probing the Fucoxanthin-Chlorophyll a/c-Binding Proteins (FCPs) of the Marine Diatom Fragilariopsis sp. by Resonance Raman SpectroscopyAndreou, Charalampos ; Tselios, Charalampos ; Ioannou, Aristos ; Varotsis, Constantinos 
38725-Jul-2015Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356)Papademas, Photis ; Parmaxi, I ; Aspri, Maria 
388May-2023Process Simulation Modelling of the Catalytic Hydrodeoxygenation of 4-Propylguaiacol in MicroreactorsChristodoulou, Aliki 
3891-Jan-2023Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive propertiesTedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis 
390Sep-2020Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus casseliflavus and HydroxytyrosolPapadaki, Eugenia ; Botsaris, George ; Athanasiadi, Athanasiadi ; Mantzouridou, Fani Th. 
3911-May-2020Profiling of essential oils components and polyphenols for their antioxidant activity of medicinal and aromatic plants grown in different environmental conditionsChrysargyris, Antonios ; Mikallou, Maria ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. 
3922016Proposal for a green tax reform in CyprusZachariadis, Theodoros 
3931-Sep-2021Protective effects of cerium oxide nanoparticles in grapevine (Vitis vinifera L.) cv. Flame Seedless under salt stress conditionsGohari, Gholamreza ; Zareei, Elnaz ; Rostami, Havzhin ; Panahirad, Sima ; Kulak, Muhittin ; Farhadi, Habib ; Amini, Mojtaba ; Martinez-Ballesta, Maria Del Carmen ; Fotopoulos, Vasileios 
39427-May-2019Public access to building related energy data for better decision making in implementing energy effciency strategies:Legal barriers and technical challengesGeissler, Susanne ; Charalambides, Alexandros G. ; Hanratty, Michael 
395Dec-2021Putrescine-functionalized carbon quantum dot (put-CQD) nanoparticles effectively prime grapevine (Vitis vinifera cv. ‘Sultana’) against salt stressGohari, Gholamreza ; Panahirad, Sima ; Sadeghi, Mostafa ; Akbari, Ali ; Zareei, Elnaz ; Zahedi, Seyed Morteza ; Bahrami, Mohammad Kazem ; Fotopoulos, Vasileios 
396Mar-2016Quality and safety of fresh endive; Effect of spearmint and lavender essential oils treatmentXylia, Panayiota 
397Jun-2021Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based ProductXylia, Panayiota ; Ioannou, Irene ; Chrysargyris, Antonios ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. 
3981-Dec-2021Quantification of hypochlorite in water using the nutritional food additive pyridoxamineKaarsholm, Kamilla M. S. ; Kokkoli, Argyro ; Keliri, Eleni ; Mines, Paul D. ; Antoniou, Maria G. ; Jakobsen, Mogens Havsteen ; Andersen, Henrik R. 
39924-Jun-2014Quantifying the human impact on water resources: A critical review of the water footprint conceptChenoweth, Jonathan L. ; Hadjikakou, Michalis ; Zoumides, Christos 
400Jul-2021Rapid Detection of Mycoplasma bovis, Staphylococcus aureus and Streptococcus agalactiae in Cattle Bulk Tank Milk in Cyprus and Relations with Somatic Cell CountsLiapi, Maria ; Botsaris, George ; Arsenoglou, Costas ; Markantonis, Nikolas ; Michael, Christodoulos ; Antoniou, Antonis ; Pipis, Christodoulos