Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

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Issue DateTitleAuthor(s)
481May-2021The use of hydrogen in marine applicationsTofi, Christodoulos 
4821-Apr-2023Use of Medicinal and Aromatic Plant Residues for Partial Peat Substitution in Growing Media for Sonchus oleraceus ProductionChrysargyris, Antonios ; Goumenos, Christos ; Tzortzakis, Nikos G. 
48329-May-2022The use of Origanum dubium as sanitizing agent against Salmonella enterica and Listeria monocytogens on tomato and cucumberXylia, Panayiota ; Chrysargyris, Antonios ; Miltiadous, Panagiota ; Tzortzakis, Nikos G. 
4842013Use of sawdust, coco soil and pumice in hydroponically grown strawberryMarinou, Eleni ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. 
4851-Oct-2022Use of Winery and Animal Waste as Fertilizers to Achieve Climate Neutrality in Non-Irrigated ViticultureLitskas, Vassilis D. ; Ledo, Alicia ; Lawrence, Patrick ; Chrysargyris, Antonios ; Giannopoulos, George ; Heathcote, Richard ; Hastings, Astley ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos 
4862020Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food ModelsGoulas, Vlasios ; Georgiou, Eva 
4872013UV/Vis και FTIR φασματοσκοπική μελέτη της μυοσφαιρίνης και της υπεροχείδασης του χρένουΕυσταθίου, Παναγιώτα 
4882013UV/Vis και FTIR μελέτη της αιμοσφερίνης και της υπεροξείδασης της λιγνίνηςΑντωνίου, Μαρία 
4892015UV/Vis και FTIR μελέτη της δέσμευσης μεθανικού και αιθανικού ανιόντος στην κυτοχρωμική οξείδαση ba3 από το Τhermus thermophilusΛουκά, Μαριλένα 
4902013UV/Vis και FTIR φασματοσκοπική μελέτη της αιμοσφερίνηςΝεοφύτου, Μαρία 
491May-2020UV/Vis και FTIR φασματοσκοπική μελέτη της αλληλεπίδρασης της αιμοσφαιρίνης με τα προϊόντα της αντίδρασης MaillardΑγαθοκλέους, Ιάκωβη 
492May-2018UV/VIS και FTIR φασματοσκοπική μελέτη της αλληλεπίδρασης του Artesunate με το DNAΔημητρίου, Γεωργία 
493May-2018UV/Vis και FTIR φασματοσκοπική μελέτη της δέσμευσης του διοξειδίου του άνθρακα (CO2) στην κυτοχρωμική οξείδαση ba3 από το Thermus thermophilusΑγαθοκλέους, Ιάκωβη 
4942014Uv/vis και ftir φασματοσκοπικός χαρακτηρισμός του σύμπλοκου cu-bleomycin, παρουσία και απουσία DNAΜηνά, Κωνσταντίνα 
4952014UV/VIS φασματοσκοπική μελέτη του συστήματος λακτουπεροξείδασης /ΝΟ2/Η2Ο2/ΤYRΑντωνίου, Μαρία 
49626-Jun-2021Valorisation of Citrus Processing Waste for Bacterial Cellulose Production through an Integrated Biorefinery ApproachKaranicola, Panayiota ; Patsalou, Maria ; Costa, Rodrigo Veras ; Evripidou, Nikolas ; Yiannakou, Marinos ; Drouza, Chryssoula ; Christou, Panagiotis ; Panagiotou, George ; Damianou, Christakis A. ; Koutinas, Michalis 
4971-Sep-2019Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applicationsGoulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. 
4983-Mar-2022Valorization of donkey milk: Technology, functionality, and future prospectsPapademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria 
4991-Oct-2021Vanadium(V) complexes with siderophore vitamin e-hydroxylamino-triazine ligandsLoizou, Maria ; Hadjiadamou, Ioanna ; Drouza, Chryssoula ; Keramidas, Anastasios D. ; Simos, Yannis V. ; Peschos, Dimitrios 
5001-Dec-2021Vapour application of sage essential oil maintain tomato fruit quality in breaker and red ripening stagesChrysargyris, Antonios ; Rousos, Charalampos ; Xylia, Panayiota ; Tzortzakis, Nikos G.