Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

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Date Issued:  [2020 TO 2024]

Results 261-280 of 470 (Search time: 0.017 seconds).

Issue DateTitleAuthor(s)
2611-Jul-2021Untapped potential of moving bed biofilm reactors with different biocarrier types for bilge water treatment: A laboratory‐scale studyMazioti, Aikaterini A ; Koutsokeras, Loukas E. ; Constantinides, Georgios ; Vyrides, Ioannis 
2621-Jan-2020Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the futureSkar, Siv Lene Gangenes ; Pineda-Martos, Rocío ; Timpe, Axel ; Pölling, Bernd ; Bohn, Katrin ; Külvik, Mart ; Delgado, Cecília ; Pedras, C. M. G. ; Do Paco, Teresa Afonso ; Ćujić, Mirjana ; Tzortzakis, Nikos G. ; Chrysargyris, Antonios ; Peticila, Adrian ; Alencikiene, Gitana ; Monsees, Hendrik ; Junge, Ranka 
263Feb-2023Urban Energy and Environmental Modelling: The case of green roofsZiogou, Isidoros 
264Oct-2020The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissueNeofytou, M. C. ; Miltiadou, Despoina ; Sfakianaki, Eleftheria ; Constantinou, Crystle ; Symeou, Simoni ; Sparaggis, Dionysis ; Hager-Theodorides, Ariadne Loukia ; Tzamaloukas, Ouranios 
265May-2021The use of hydrogen in marine applicationsTofi, Christodoulos 
2661-Apr-2023Use of Medicinal and Aromatic Plant Residues for Partial Peat Substitution in Growing Media for Sonchus oleraceus ProductionChrysargyris, Antonios ; Goumenos, Christos ; Tzortzakis, Nikos G. 
26729-May-2022The use of Origanum dubium as sanitizing agent against Salmonella enterica and Listeria monocytogens on tomato and cucumberXylia, Panayiota ; Chrysargyris, Antonios ; Miltiadous, Panagiota ; Tzortzakis, Nikos G. 
2681-Oct-2022Use of Winery and Animal Waste as Fertilizers to Achieve Climate Neutrality in Non-Irrigated ViticultureLitskas, Vassilis D. ; Ledo, Alicia ; Lawrence, Patrick ; Chrysargyris, Antonios ; Giannopoulos, George ; Heathcote, Richard ; Hastings, Astley ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos 
2692020Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food ModelsGoulas, Vlasios ; Georgiou, Eva 
270May-2020UV/Vis και FTIR φασματοσκοπική μελέτη της αλληλεπίδρασης της αιμοσφαιρίνης με τα προϊόντα της αντίδρασης MaillardΑγαθοκλέους, Ιάκωβη 
27126-Jun-2021Valorisation of Citrus Processing Waste for Bacterial Cellulose Production through an Integrated Biorefinery ApproachKaranicola, Panayiota ; Patsalou, Maria ; Costa, Rodrigo Veras ; Evripidou, Nikolas ; Yiannakou, Marinos ; Drouza, Chryssoula ; Christou, Panagiotis ; Panagiotou, George ; Damianou, Christakis A. ; Koutinas, Michalis 
2723-Mar-2022Valorization of donkey milk: Technology, functionality, and future prospectsPapademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria 
2731-Oct-2021Vanadium(V) complexes with siderophore vitamin e-hydroxylamino-triazine ligandsLoizou, Maria ; Hadjiadamou, Ioanna ; Drouza, Chryssoula ; Keramidas, Anastasios D. ; Simos, Yannis V. ; Peschos, Dimitrios 
2741-Dec-2021Vapour application of sage essential oil maintain tomato fruit quality in breaker and red ripening stagesChrysargyris, Antonios ; Rousos, Charalampos ; Xylia, Panayiota ; Tzortzakis, Nikos G. 
2751-Feb-2022Waste Management and the Circular Economy in Cyprus—The Case of the SWAN ProjectAngelis-Dimakis, Athanasios ; Arampatzis, George ; Alexopoulos, Andreas ; Pantazopoulos, Andreas ; Vyrides, Ioannis ; Chourdakis, Nikolaos ; Angelis, Vasilis 
276May-2024Water Deficit Severity during the Preceding Year Determines Plant Tolerance to Subsequent Year Drought Stress Challenges: A Case Study in Damask RoseAalam, Fatemeh ; Rezaei Nejad, Abdolhossein ; Mousavi-Fard, Sadegh ; Raji, Mohammadreza ; Nikoloudakis, Nikolaos ; Goumenaki, Eleni ; Fanourakis, Dimitrios 
277Mar-2021Water-salt-organic interactions within atmospheric aerosol: a molecular dynamics studySalameh, Anastasia 
278Apr-2020Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compoundsPetropoulos, Spyridon A. ; Fernandes, Ângela ; Dias, Maria Inês ; Pereira, Carla ; Calhelha, Ricardo C. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Soković, Marina D. ; Barros, Lillian ; Ferreira, Isabel C. F. R. 
2796-Apr-2020The wild bees (Hymenoptera, Apoidea) of the island of CyprusVarnava, Androulla I. ; Roberts, Stuart P. M. ; Michez, Denis ; Ascher, John S ; Petanidou, Theodora ; Dimitriou, Stavroula ; Devalez, Jelle ; Pittara, Marilena ; Stavrinides, Menelaos 
28030-May-2021Αγροβιομηχανικά απόβλητα και μη εδώδιμα μέρη φυτών ως πηγή φαινολικών συστατικών με εφαρμογές στη βιομηχανία τροφίμωνΧριστοφή, Ελίζα