Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

OrgUnit's Researchers publications
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Date Issued:  [2010 TO 2019]
Date Issued:  2015

Results 1-20 of 99 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)
1Dec-2015Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausagesBotsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios 
222-Oct-2015Bioclimatic chart analysis in three climate zones in CyprusKatafygiotou, Martha ; Serghides, Despina Kyprianou 
32015Characterization of microbial community of posidonia oceanica with potential biotechnological applicationsModestou, Christina 
47-Dec-2015Effects of sublethal concentrations of insecticides on the functional response of two mirid generalist predatorsMartinou, Angeliki F. ; Stavrinides, Menelaos 
51-Dec-2015Energy efficient refurbishment towards nearly zero energy houses, for the mediterranean regionSerghides, Despina Kyprianou ; Dimitriou, Stella ; Michaelidou, Maria ; Katafygiotou, Martha 
623-Mar-2015The fatty acid profile of halloumi cheese from milk produced by ewes fed with ensiled olive cakeTzamaloukas, Ouranios ; Papademas, Photis ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis 
731-Aug-2015Fatty acid profile of organic and conventional halloumi cheeseTzamaloukas, Ouranios ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis 
8Jan-2015Feebates as a fiscal measure for green transportationZachariadis, Theodoros ; Clerides, Sofronis 
925-Mar-2015Gaseous ozone-enrichment for the preservation of fresh produceTzortzakis, Nikos G. 
1030-May-2015Genetic structure and population diversity of eleven edible herbs of Eastern CretePsaroudaki, Antonia ; Nikoloudakis, Nikolaos ; Skaracis, G. ; Katsiotis, Andreas 
1110-Nov-2015H NMR metabolic fingerprinting to probe temporal postharvest changes on qualitative attributes and phytochemical profile of sweet cherry fruitGoulas, Vlasios ; Minas, Ioannis S. ; Kourdoulas, Panayiotis ; Lazaridou, Athina ; Molassiotis, Athanassios ; Gerothanassis, Ioannis P. ; Manganaris, George A. 
122015How can Cyprus meet Its energy and climate policy commitments? The importance of a carbon taxZachariadis, Theodoros 
132015Metal bioleaching from sludge : current status and potentialAnayiotou, Elena 
14Sep-2015Methodology for predicting solar irradianceTapakis, Rogiros ; Charalambides, Alexandros G. 
15Jun-2015A multi-dimensional criteria algorithm for cloud detection in the circumsolar areaTapakis, Rogiros ; Charalambides, Alexandros G. ; Moldovan, Macedon Dumitru ; Burduhos, Bogdan Gabriel 
16Jun-2015Net Metering – A Nearly-Zero and ZeroNet Energy Building Policy Implemented in CyprusTapakis, Rogiros ; Charalambides, Alexandros G. 
171-Jan-2015Phenolic content and antioxidant capacity of Cypriot winesGalanakis, Charis M. ; Kotanidis, Anestis ; Dianellou, Maria ; Gekas, Vassilis 
181-Jan-2015Prevalence and survival of escaped European seabass Dicentrarchus labrax in Cyprus identified using genetic markersBrown, Catherine J. ; Miltiadou, Despoina ; Tsigenopoulos, Costas S. 
1925-Jul-2015Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356)Papademas, Photis ; Parmaxi, I ; Aspri, Maria 
2021-Oct-2015Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree developmentGeorgiadou, Egli C. ; Ntourou, Thessaloniki ; Goulas, Vlasios ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios