Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Date Issued:  [2020 TO 2024]

Results 121-140 of 747 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
1211-Jan-2022The Design of a Postgraduate Vocational Training Programme to Enhance Engineering Graduates' Problem-Solving Skills Through PBLMiliou, Ourania ; Ioannou, Andri ; Georgiou, Yiannis ; Vyrides, Ioannis ; Xekoukoulotakis, Nikos ; Willert, SØren ; Andreou, Andreas S. ; Andreou, Panayiotis ; Komnitsas, Konstantinos ; Zaphiris, Panayiotis ; Yiatros, Stylianos 
2222023Detecting and distinguishing between apicultural plants using UAV multispectral imagingPapachristoforou, Alexandros ; Prodromou, Maria ; Hadjimitsis, Diofantos G. ; Christoforou, Michalakis 
223May-2020Determining the Carbon Footprint and Emission Hotspots for the Wine Produced in CyprusLitskas, Vassilis D. ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos 
2241-Oct-2023Development of a Novel De-NOx Technology for the Aftertreatment of Ship Exhaust GasesSavva, Petros G. ; Fessas, Yiannis ; Efstathiou, Angelos M. ; Costa, Costas 
225Aug-2021Dietary Antioxidants in the Mediterranean DietBarbouti, Alexandra ; Goulas, Vlasios 
2263-Nov-2023The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in GoatsNeofytou, Marina C. ; Hager-Theodorides, Ariadne Loukia ; Sfakianaki, Eleni ; Simitzis, Panagiotis E ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios ; Miltiadou, Despoina 
2271-Nov-2023Different reactor configurations for enhancement of CO2 methanationHarkou, Eleana ; Hafeez, Sanaa ; Adamou, Panayiota ; Zhang, Zhien ; Tsiotsias, Anastasios I. ; Charisiou, Nikolaos D. ; Goula, Maria A. ; Al-Salem, Sultan Majed ; Manos, George ; Constantinou, Achilleas 
2281-Nov-2021Differential triggering of the phenylpropanoid biosynthetic pathway key genes transcription upon cold stress and viral infection in tomato leavesPappi, Polyxeni ; Nikoloudakis, Nikolaos ; Fanourakis, Dimitrios ; Zambounis, Antonios ; Delis, Costas ; Tsaniklidis, Georgios 
9Oct-2020Dissection of the incidence and severity of purple spot physiological disorder in loquat fruit through a physiological and molecular approachHadjipieri, Margarita ; Georgiadou, Egli C. ; Costa, Fabrizio ; Fotopoulos, Vasileios ; Manganaris, George A. 
102020The diverse roles of vitamin E, its occurrence and regulation in different plant tissuesGeorgiadou, Egli C. ; Manganaris, George A. ; Fotopoulos, Vasileios 
1118-Mar-2021Dolomitic lime rate effects on pH, available macro- And micro nutrient content, plant growth and plant nutrient content on peats of various degrees of decompositionPrasad, Munoo ; Mc Daniel, N. ; Kavanagh, Anna ; Tzortzakis, Nikos G. 
122022Donkey MilkPapademas, Photis ; Aspri, Maria ; Malissiova, Eleni ; Salimei, E. 
132024Ecotoxicological assessment of biomass-derived furan platform chemicals using aquatic and terrestrial bioassaysParmaki, Stella ; Vasquez Christodoulou, Marlen ; Patsalou,  Maria ; Gomes, Rafael ; Simeonov, Svilen P. ; Afonso, Carlos A.M. ; Koutinas, Michalis 
141-Jul-2023Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profilePires, Eleomar de O. ; Di Gioia, Francesco ; Rouphael, Youssef ; García-Caparrós, Pedro ; Tzortzakis, Nikos G. ; Ferreira, Isabel C. F. R. ; Barros, Lillian ; Petropoulos, Spyridon A. ; Caleja, Cristina 
1519-Feb-2020Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and VegetablesFrancini, Alessandra ; Pintado, Manuela ; Manganaris, George A. ; Ferrante, Antonio 
1614-Apr-2022Editorial: Marine Biotechnology, Revealing an Ocean of OpportunitiesRotter, Ana ; Gaudêncio, Susana P. ; Dubnika, Arita ; Vasquez Christodoulou, Marlen 
1711-Feb-2022Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in PlantsChrysargyris, Antonios ; Höfte, Monica ; Tzortzakis, Nikos G. ; Petropoulos, Spyridon A. ; Di Gioia, Francesco 
182023Editorial: Organic amendments: microbial communities and their role in plant fitness and disease suppressionPantelides, Iakovos S. ; Stringlis, Ioannis A. ; Finkel, Omri M ; Mercado-Blanco, Jesús 
193-Apr-2020Editorial: Soilless Cultivation Through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future DirectionsTzortzakis, Nikos G. ; Nicola, Silvana ; Savvas, Dimitrios ; Voogt, Wim 
207-Apr-2022Editorial: Soilless Culture for Vegetative Biomass Production and Specialized Metabolites: Medicinal, Aromatic, and Edible PlantsMaggini, Rita ; Tzortzakis, Nikos G. ; Currey, Christopher Jon