Journals Trends in Food Science and Technology

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Trends in Food Science and Technology

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		Ημερομηνία Έκδοσης	Τίτλος	Συγγραφέας
	1	1-Ιου-2023	Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile	Pires, Eleomar de O. ; Di Gioia, Francesco ; Rouphael, Youssef ; García-Caparrós, Pedro ; Tzortzakis, Nikos G. ; Ferreira, Isabel C. F. R. ; Barros, Lillian ; Petropoulos, Spyridon A. ; Caleja, Cristina