Journals Food Research International
Name
Food Research International
Subjects
Food chemistry
Food microbiology and safety
Microbiome
Food toxicology
Materials science of foods
Food engineering
Physical properties of foods
Sensory science
Food quality
Health and nutrition
food biophysics analysis of foods
food nanotechnology
emerging technologies
Food microbiology and safety
Microbiome
Food toxicology
Materials science of foods
Food engineering
Physical properties of foods
Sensory science
Food quality
Health and nutrition
food biophysics analysis of foods
food nanotechnology
emerging technologies
ISSN
0963-9969
Description
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published. Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science.
Impact Factor (2 years)
3.579
Publisher
Elsevier
Journal Webpage
Journal type
Hybrid Journal
Journals Publications
(All)
Results 1-1 of 1 (Search time: 0.001 seconds).