Browsing by Department (Thesis) Department of Agricultural Sciences, Biotechnology and Food Science

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Issue DateTitleAuthor(s)
Dec-2020Alternative ways of managing fresh produce and effects on safety and qualityXylia, Panayiota 
Oct-2017Characterization of durum wheat genetic resources and evaluation under Cyprus conditionsKyratzis, Angelos 
Oct-2018A comprehensive study on postharvest dehydration of grapes destined for the production of ‘Commandaria’ dessert wine: a protected designation of origin (PDO) productConstantinou, Savvas 
2016Detection of food-borne viruses on ready-to-eat meat products and meat processing establishments in CyprusMarkantonis, Nikolas 
Dec-2016Determination of mineral needs and alleviation of salinity induced stress in hydropanically grown aromatic plantsChrysargyris, Antonios 
2016Dispersive liquid-liquid microextracion combined with high-performance liquid chromatography for determination ochratoxin A in beerΣεργίου, Ευστράτιος 
22-Jan-2019The effect of different potharvest technologies to extend market life of table grape cultivarsMylona, Maria 
Dec-2020The effect of pre- and postharvest factors on qualitative attributes, phytochemical properties and incidence of physiological disorders in loquat fruitHadjipieri, Margarita 
Apr-2020The efficacy of priming agents on agronomic characteristics, yield performance and fruit quality attributes of raspberry (Rubus idaeus L.) under mild water stress conditionsValanides, Nicolas 
Dec-2020Implementation of novel spraying techniques in vineyardsMichael, Costas 
Jan-2019Manipulation of the ACC (1-aminocyclopropane-1-carboxylic acid) deaminase gene in Verticillium dahliae reveals a binary role for ACC in regulating virulence and plant defense: Two sides of the same coinTsolakidou, Maria Dimitra 
May-2020Methods for the biological control of Potato Cyst NematodesAdamou, Andri 
May-2018More than a fungicide: unravelling the beneficial effects of KM in plantsΑντωνίου, Χρυστάλλα 
2014Mycobacterium avium subspecies paratuberculosis : αιτιολογικός παράγοντας της νόσου του Crohn’s;Κάρυος, Ραφαήλ 
Mar-2016Quality and safety of fresh endive; Effect of spearmint and lavender essential oils treatmentXylia, Panayiota 
Jul-2020Study of microbiological and physicochemical characteristics of fermented table olives in Cyprus and the multifunctional properties of the predominant microbiotaAnagnostopoulos, Dimitrios A. 
May-2020UV/Vis και FTIR φασματοσκοπική μελέτη της αλληλεπίδρασης της αιμοσφαιρίνης με τα προϊόντα της αντίδρασης MaillardΑγαθοκλέους, Ιάκωβη 
2014Water resources of Cyprus under changing climatic conditionsCleridou, Niki 
May-2019Αλκοολική ζύμωση και πτητικά συστατικά των κρασιώνΓεωργίου, Αθηνά 
2011Ανάκτηση αιθέριων έλαιων προστιθέμενης αξίας από χαρούπιαΧρυσοστόμου, Μαρία