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Ktisis Cyprus University of Technology
Research Outputs
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Salmon
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Issue Date
Title
Author(s)
1-Sep-2019
Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applications
Goulas, Vlasios
; Hadjivasileiou, Loukas
; Primikyri, Alexandra
; Michael, Christodoulos
; Botsaris, George
; Tzakos, Andreas G.
; Gerothanassis, Ioannis P.
2017
Μικροβιολογική ποιότητα παγωμένου καπνιστού σολομού
Κασενίδη, Κατερίνα
