Browsing by Subject Leafy vegetables

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
Feb-2020Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetablesDi Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Sampaio, Shirley L. ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. 
Dec-2017Potential application of spearmint and lavender essential oils for assuring endive quality and safetyXylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. 
Mar-2016Quality and safety of fresh endive; Effect of spearmint and lavender essential oils treatmentXylia, Panayiota 
2015Μικροβιακή ποιότητα μαρουλιού και νερού άρδευσης στην ΚύπροΞενοφώντος, Μαρία