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Ktisis Cyprus University of Technology
Research Outputs
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Issue Date
Title
Author(s)
May-2020
Αξιολόγηση των φαινολικών ενώσεων του καρπού χαρουπιάς ως αντιοξειδωτικά: βελτιστοποίηση εκχύλισης και εφαρμογή σε πρότυπα μοντέλα τροφίμων
Γεωργίου, Εύα
