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Ktisis Cyprus University of Technology
Research Outputs
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Halloumi cheese
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Showing results 1 to 8 of 8
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Issue Date
Title
Author(s)
May-2021
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus
Tzamaloukas, Ouranios
; Neofytou, Marina C.
; Simitzis, Panagiotis E
; Miltiadou, Despoina
23-Mar-2015
The fatty acid profile of halloumi cheese from milk produced by ewes fed with ensiled olive cake
Tzamaloukas, Ouranios
; Papademas, Photis
; Orford, Michael R.
; Miltiadou, Despoina
; Papachristoforou, Christakis
Apr-2021
Feeding By-product Feedstuffs Affected Milk Fatty Acid Profile and the Expression of Lipogenic Genes in Ruminants
Neofytou, Marina C.
16-Nov-2007
Halloumi Cheese
Papademas, Photis
4-Nov-2015
Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin
Osorio, María Teresa Moreira
; Koidis, Anastasios
; Papademas, Photis
5-Dec-2020
Squeaky bite
Papademas, Photis
Oct-2020
The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue
Neofytou, M. C.
; Miltiadou, Despoina
; Sfakianaki, Eleftheria
; Constantinou, Crystle
; Symeou, Simoni
; Sparaggis, Dionysis
; Hager-Theodorides, Ariadne Loukia
; Tzamaloukas, Ouranios
27-Oct-2017
White-brined cheeses
Bintsis, Thomas
; Alichanidis, Efstathios S.
; Uzunsoy, İrem
; Özer, Barbaros
; Papademas, Photis
; Radulovic, Zorica
; Miocinovic, Jelena