1. Ktisis Cyprus University of Technology
  2. Research Outputs

Browsing by Authors Taoukis, Petros

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
Aug-2018Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoesXanthakis, Epameinondas ; Gogou, Eleni ; Taoukis, Petros ; Ahrne, Lilia 
Nov-2020Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigmsBakalis, Serafim ; Valdramidis, Vasilis P. ; Argyropoulos, Dimitrios ; Ahrne, Lilia ; Chen, Jianshe ; Cullen, P. J. ; Cummins, Enda ; Datta, Ashim K. ; Emmanouilidis, Christos ; Foster, Tim ; Fryer, Peter J. ; Gouseti, Ourania ; Hospido, Almudena ; Knoerzer, Kai ; LeBail, Alain ; Marangoni, Alejandro G. ; Rao, Pingfan ; Schlüter, Oliver K. ; Taoukis, Petros ; Xanthakis, Epameinondas ; Van Impe, Jan F. M. 
Jul-2021Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processingSemenoglou, Ioanna ; Eliasson, Lovisa ; Uddstål, Roger ; Tsironi, Theofania ; Taoukis, Petros ; Xanthakis, Epameinondas 
Showing results 1 to 3 of 3