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| Issue Date | Title | Author(s) |
| Oct-2017 | Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese | Aspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis |
| 1-Feb-2016 | Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus | Malissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios |
| 1-Dec-2018 | Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion | Aspri, Maria ; Leni, Giulia ; Galaverna, Gianni ; Papademas, Photis |
| 27-Sep-2023 | Characterization of lactic acid bacteria in pursue of potential candidates for starter, adjunct and probiotic cultures | Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios |
| Nov-2019 | Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus | Papademas, Photis ; Aspri, Maria ; Mariou, M. ; Dowd, Scot E. ; Kazou, Maria ; Tsakalidou, E. |
| 1-Jan-2014 | Dairy pathogens: Characteristics and impact | Papademas, Photis ; Aspri, Maria |
| 2022 | Donkey Milk | Papademas, Photis ; Aspri, Maria ; Malissiova, Eleni ; Salimei, E. |
| 2018 | Donkey milk as a supplement in infant formula: Benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis |
| Jul-2018 | Donkey milk as a supplement in infant formula: benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis |
| Mar-2017 | Donkey milk microbiota : isolation and characterization for potential applications | Aspri, Maria |
| 4-May-2017 | Donkey milk: An overview on functionality, technology, and future prospects | Aspri, Maria ; Economou, Nicole ; Papademas, Photis |
| 2024 | Editorial: Microbial communities in fermented products: current knowledge and future prospects | Papademas, Photis ; Paramithiotis, Spiros ; Aspri, Maria ; Bintsis, Thomas ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios |
| 1-Aug-2023 | Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit Extracts | Papademas, Photis ; Ioannou, Ioanna ; Aspri, Maria |
| Jan-2021 | Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm | Papademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios |
| 1-Jan-2023 | Major Classes of Sourdough Enzymes | Aspri, Maria ; Tsaltas, Dimitrios |
| 2020 | Microbes and the environment | Aspri, Maria ; Tsaltas, Dimitrios |
| 1-Jan-2023 | Non-cereal and Legume Based Sourdough Metabolites | Aspri, Maria ; Mustač, Nikolina Čukelj ; Tsaltas, Dimitrios |
| Jan-2021 | Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization? | Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria |
| 1-Jan-2019 | Physico-chemical composition and antimicrobial protein content of early lactation donkey milk | Ioannou, Christina A. ; Papademas, Photis ; Souroullas, Kallis ; Aspri, Maria |
| 25-Jul-2015 | Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356) | Papademas, Photis ; Parmaxi, I ; Aspri, Maria |
