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| Issue Date | Title | Author(s) |
| 1-Jan-2016 | Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey | Botsaris, George ; Gekas, Vassilis ; Panayiotou, Andrie ; Hadjimbei, Elena |
| 3-Jun-2022 | Advancing livestock waste valorization high-value irganomineral struvite fertilizer : a pilot-scale study | Kallikazarou, Nomiki ; Fotidis, Ioannis ; Koutsokeras, Loukas E. ; Kokkinidou, Despoina ; Michael, Christodoulos ; Constantinide, Emorfia ; Constantinides, Georgios ; Anayiotos, Andreas ; Botsaris, George ; Antoniou, Maria G. |
| Jan-2024 | Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in Cyprus | Christou, Atalanti ; Stavrou, Constantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios |
| 1-Sep-2017 | Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levels | Chrysargyris, Antonios ; Xylia, Panayiota ; Botsaris, George ; Tzortzakis, Nikos G. |
| Dec-2015 | Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausages | Botsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios |
| 24-May-2019 | Application of the urban exposome framework using drinking water and quality of life indicators: a proof-of-concept study in Limassol, Cyprus | Andrianou, Xanthi ; Van Der Lek, Chava ; Charisiadis, Pantelis ; Ioannou, Solomon ; Fotopoulou, Kalliopi N. ; Papapanagiotou, Zoe ; Botsaris, George ; Beumer, Carijn ; Makris, Konstantinos C. |
| 1-Oct-2021 | Assessment of mint and pomegranate extracts/oils as antimicrobial agents to inhibit growth of escherichia coli O157:H7 and listeria monocytogenes on shredded carrots | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. |
| 2-Apr-2014 | Bacteriophage-Based Techniques for Detection of Foodborne Pathogens | Rees, C. E.D. ; Swift, B. M.C. ; Botsaris, George |
| Feb-2011 | Bayesian estimation of the true prevalence of Mycobacterium avium subsp. paratuberculosis infection in Cypriot dairy sheep and goat flocks | Liapi, M. ; Leontides, L. ; Kostoulas, P. ; Botsaris, George ; Iacovou, Y. ; Rees, C. ; Georgiou, K. ; Smith, G. C. ; Naseby, D. C. |
| 3-Sep-2022 | Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential | Hadjimbei, Elena ; Botsaris, George ; Chrysostomou, Stavri |
| Apr-2018 | Detection of foodborne viruses in ready-to-eat meat products and meat processing plants | Markantonis, Nikolas ; Vasickova, Petra ; Kubankova, Monika ; Mikel, Pavel ; Botsaris, George |
| 3-Jun-2013 | Detection of Mycobacterium avium subsp. paratuberculosis in bulk tank milk by combined phage-PCR assay: Evidence that plaque number is a good predictor of MAP | Botsaris, George ; Liapi, Maria ; Kakogiannis, Charalambos ; Dodd, Christine E R ; Rees, Catherine E.D. |
| 4-Jan-2016 | Detection of viable Mycobacterium avium subspecies paratuberculosis in powdered infant formula by phage-PCR and confirmed by culture | Botsaris, George ; Swift, Benjamin M. C. ; Slana, Iva ; Liapi, Maria ; Christodoulou, Maritsa ; Hatzitofi, Maria ; Christodoulou, Vasiliki ; Rees, Catherine |
| 1-Dec-2015 | Effect of High-Pressure Processing on the Microbial Quality throughout the Shelf Life of Vacuum-Packed Sliced Ham and Frankfurters | Botsaris, George ; Taki, Anastasia |
| 1-Mar-2023 | Essential oils and other natural products for the preservation of shredded carrots | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. |
| 15-Feb-2014 | Evidence of arsenic release promoted by disinfection by-products within drinking-water distribution systems | Andra, Syam S. ; Makris, Konstantinos C. ; Costa, Costas ; Charisiadis, Pantelis ; Botsaris, George |
| May-2021 | Expiration date of ready-to-eat salads: Effects on microbial load and biochemical attributes | Xylia, Panayiota ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. |
| 1-Jun-2023 | Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy Industry | Naziri, Eleni ; Papadaki, Eugenia ; Savvidis, Iordanis ; Botsaris, George ; Gkatzionis, Konstantinos ; Mugampoza, Ediriisa ; Mantzouridou, Fani Th. |
| Feb-2020 | Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii | Hadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Alexandri, Eleni ; Gekas, Vassilis ; Gerothanassis, Ioannis P. |
| 2-Jan-2015 | Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry | Hadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Gekas, Vassilis |
