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Browsing by Department (Thesis) Department of Agricultural Sciences, Biotechnology and Food Science


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Issue DateTitleAuthor(s)
Dec-2020Alternative ways of managing fresh produce and effects on safety and qualityXylia, Panayiota 
May-2021Application of Biostimulants in tomato plants (Solanum lycopersicum) to improve plant growth and stress tolerance under high salt conditionsGedeon, Stella 
Jun-2022Barcoding of the wild bees in CyprusMichail, Vasiliki 
Dec-2022Biodiversity of wild bees in Cyprus: Species richness, land use effects and contribution to ecosystem servicesVarnava, Androulla 
Oct-2017Characterization of durum wheat genetic resources and evaluation under Cyprus conditionsKyratzis, Angelos 
May-2022Comparison of different mosquito trapping methods at the Akrotiri PeninsulaAthanasiou, Katerina C. 
Oct-2018A comprehensive study on postharvest dehydration of grapes destined for the production of ‘Commandaria’ dessert wine: a protected designation of origin (PDO) productConstantinou, Savvas 
2016Detection of food-borne viruses on ready-to-eat meat products and meat processing establishments in CyprusMarkantonis, Nikolas 
Dec-2016Determination of mineral needs and alleviation of salinity induced stress in hydropanically grown aromatic plantsChrysargyris, Antonios 
2016Dispersive liquid-liquid microextracion combined with high-performance liquid chromatography for determination ochratoxin A in beerΣεργίου, Ευστράτιος 
Mar-2017Donkey milk microbiota : isolation and characterization for potential applicationsAspri, Maria 
Sep-2021The effect of canning process on textural properties, sensorial attributes and bioactive content of non-melting peach cultivarsChristofi, Marina 
2024Effect of different nitrogen, potassium and phosphorus levels of the nutrient solution on Origanum dubium grown hydroponicallyΛουκά, Σταύρος 
22-Jan-2019The effect of different potharvest technologies to extend market life of table grape cultivarsMylona, Maria 
Dec-2020The effect of pre- and postharvest factors on qualitative attributes, phytochemical properties and incidence of physiological disorders in loquat fruitHadjipieri, Margarita 
May-2022The efficacy of conventional postharvest treatments on Rosmarinus officinalis shelf lifeStefanou, Constantinos 
Apr-2020The efficacy of priming agents on agronomic characteristics, yield performance and fruit quality attributes of raspberry (Rubus idaeus L.) under mild water stress conditionsValanides, Nicolas 
Jun-2021Evaluation of spray coverage by high-and low-volume sprayers in greenhouse tomatoesChatzigiannis, Dimitris 
Jun-2023Evaluation of zeolite-based nanomaterials as a novel priming agent in arabidopsis thalianaNikolaou, Eirini 
Apr-2021Feeding By-product Feedstuffs Affected Milk Fatty Acid Profile and the Expression of Lipogenic Genes in RuminantsNeofytou, Marina C. 
Showing results 1 to 20 of 460  next >