|
| | Issue Date | Title | Author(s) |
| 41 | 27-Oct-2017 | Preface | Papademas, Photis ; Bintsis, Thomas |
| 42 | 1-Jan-2014 | Preface | Papademas, Photis |
| 43 | 15-Sep-2017 | Preface : Global Cheesemaking Technology: Cheese Quality and Characteristics | Papademas, Photis ; Bintsis, Thomas |
| 44 | 25-Jul-2015 | Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356) | Papademas, Photis ; Parmaxi, I ; Aspri, Maria |
| 45 | 1-Jan-2023 | Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties | Tedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis |
| 46 | 1-Mar-2017 | Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics | Aspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis |
| 47 | 1-Dec-2006 | Redesigning the user interface of the interlearning software -graphic design meets computer science | Pouyioutas ; Zantides, Evripides ; Poveda, Maria ; Papademas, Photis |
| 48 | Mar-2020 | Review on non-dairy probiotics and their use in non-dairy based products | Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios |
| 49 | 27-Oct-2017 | Semi-hard cheeses | Eugster-Meier, Elisabeth ; Fröhlich-Wyder, Marie‐Therese ; Jakob, Ernst ; Wechsler, Daniel ; Morales, Maria Belén López ; Licitra, Giuseppe ; Berthier, Françoise ; Papademas, Photis ; Ardö, Ylva ; Tavares, Tânia G. ; Xavier, Malcata F. ; Radulovic, Zorica ; Miocinovic, Jelena |
| 50 | 20-Dec-2001 | The sensory characteristics of different types of halloumi cheese as perceived by tasters of different ages | Robinson, Richard ; Papademas, Photis |
| 51 | 24-Oct-2020 | Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Efthymiou, Maria ; Tretiak, Svitlana ; Tsaltas, Dimitrios |
| 52 | Sep-2002 | Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milk | Robinson, Richard ; Papademas, Photis |
| 53 | 5-Dec-2020 | Squeaky bite | Papademas, Photis |
| 54 | 1-Jun-2023 | Sustainable Approaches in Whey Cheese Production: A Review | Bintsis, Thomas ; Papademas, Photis |
| 55 | 1-Mar-2023 | Thermal processing of equine milk – A review | Papademas, Photis ; Neokleous, Ioanna ; Mousikos, Panayiotis |
| 56 | 3-Mar-2022 | Valorization of donkey milk: Technology, functionality, and future prospects | Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria |
| 57 | 27-Oct-2017 | Whey cheeses (heat coagulated) | Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardö, Ylva |
| 58 | 27-Oct-2017 | White-brined cheeses | Bintsis, Thomas ; Alichanidis, Efstathios S. ; Uzunsoy, İrem ; Özer, Barbaros ; Papademas, Photis ; Radulovic, Zorica ; Miocinovic, Jelena |
| 59 | 2009 | Τυρί: τεχνολογία γάλακτος, τυροκομία, παρουσίαση τυριών | Papademas, Photis |
