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Issue DateTitleAuthor(s)
12000A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheeseRobinson, Richard; Papademas, Photis 
21-Oct-2017Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheeseAspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis 
31-Feb-2016Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and CyprusMalissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios 
44-May-2017Donkey milk: An overview on functionality, technology, and future prospectsAspri, Maria ; Economou, Nicole ; Papademas, Photis 
52010Effect of dehydration by sun or by oven on volatiles and aroma compounds of trachanasCarpino, Stefania; Rapisarda, Teresa; Papademas, Photis 
623-Mar-2015The fatty acid profile of halloumi cheese from milk produced by ewes fed with ensiled olive cakeTzamaloukas, Ouranios ; Papademas, Photis ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis 
72010Food safety management systems (FSMS) in the dairy industry: A reviewBintsis, Thomas; Papademas, Photis 
81998Halloumi cheese : the product and its characteristicsRobinson, Richard; Papademas, Photis 
92001Lactobacillus cypricasei sp. nov., isolated from halloumi cheeseLawson, Paul; Wacher, Carmen; Papademas, Photis 
101-Jan-2015Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical originOsorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis 
112017Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from CyprusBozoudi, Despina ; Agathokleous, Maria ; Anastasiou, Iacovos ; Papademas, Photis ; Tsaltas, Dimitrios 
122002Microbiological quality of white-brined cheeses: A reviewBintsis, Thomas; Papademas, Photis 
131-Mar-2017Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristicsAspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis 
142002Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milkRobinson, Richard; Papademas, Photis 
152001The sensory characteristics of different types of halloumi cheese as perceived by tasters of different agesRobinson, Richard; Papademas, Photis 
162009Τυρί: τεχνολογία γάλακτος, τυροκομία, παρουσίαση τυριώνPapademas, Photis